26 Amazing Benefits Of Cassava For Skin, Hair, And Health

Nature is filled with a treasure of beneficial plants, herbs, fruits, seeds, and flowers! All we need to know is how to make the most of these naturally available therapeutics. Cassava is one such root vegetable that can be poisonous or beneficial based on how we consume it. When taken in the right amount and in proper preparation, cassava benefits our skin, hair, and overall health in several important ways (1). However, just like excess of anything is bad, you must be aware of how much cassava is good enough for you to avoid its possible risks and complications! Read on to delve further and know more details about this starchy root vegetable.

Know Your Ingredient: Cassava

What Is It?
A starchy root vegetable of a tropical tree, used as food in tropical countries.

What Are Its Benefits?
It is a rich source of carbohydrates and dietary fiber, which can provide energy, aid digestion, and maintain overall health.

Who Can Use It?
In general, anyone except those with difficulty in protein absorption. Free of gluten, grains, and nuts, cassava is also a great choice for people suffering from food allergies.

How Often?
It is generally safe to consume cassava in moderation as part of a balanced diet.

Caution
Consuming raw cassava can cause severe digestive problems, even cyanide poisoning. People with latex allergies may also be allergic to cassava.

Cassava – A Brief

What is cassava? It is an affordable and sust is an affordable and sustainable crop that has become an important part of agriculture around the globe. It is a tropical root vegetable that can be used along with potatoes, carrots, radishes and other tubers. Cassava is also used in flour, which is a kind of starch required in kitchens around the globe (2). Dry cassava flour can also be bought from grocery stores. Finding fresh roots of cassava plants is almost impossible because they tend to rot very quickly.

The leaves of this veggie can be used to prepare food as well (3). Compared to other green vegetables, cassava’s nutrients fall short. The leaves of this plant have higher protein content when compared to the nutrients found in the roots of cassava.

Cassava needs a comfortable environment to grow well. The best part of this plant is that it can survive for very long in soil that is poor in quality.

There are two kinds of cassava plants: sweet and bitter. Bitter cassava plants have a higher level of cyanide, and they have to be washed and crushed well before they are cooked (4). This will remove all harmful toxins. Once that has been done, you can grind the roots of cassava plants into flour to prepare different kinds of dishes.

Did You Know?

The oldest use of cassava was tracked by archaeologists from the University of Colorado who discovered a 1400-year-old cassava field under a pile of volcanic ash in Ceren, El Salvador, in 2007.

Sweet cassavas, on the other hand, contain lower levels of cyanide, and you may eat them as traditional root veggies.Cassava is known for its amazing benefits. Let’s go through a few of them!

Skin Benefits Of Cassava

1. Smoothens And Brightens Your Complexion

The peel of cassava plants can be used as a skin exfoliator. You can split the peels, make a fresh paste out of it and use it as a scrub. Brush the face well for a few minutes and wash it off with cold water. Do this thrice a week to get good results. Make sure the raw cassava doesn’t get into your mouth.

2. Great Face Mask

Cassava plants also act as great face masks. Before you prepare your face mask, make sure you have washed your face with warm water. This will help in opening up the pores. The cassava mask will easily get absorbed and improve the texture and condition of your skin. Once you have washed your face, wait for it to dry completely. You may now rinse with cold water so that the pores close. Use your fingers to dry them. Doing this thrice a week will prevent and eliminate scars and impart a healthy glow in return.

3. Hydrates The Skin

Cassava can also hydrate your skin tone and make it smooth and soft. You will have to prepare a mask for this one at home. Take cassava plant roots with some honey or olive oil. You can combine it with a fruit too. A few drops of lemon will also do.

4. Removes Scars And Spots

Cassava starch water can help in healing scars if you apply gently all over the affected area around twice a day.

Hair Benefits Of Cassava

It is not only your health and skin that will be on the receiving end of benefits when it comes to cassava! Using cassava roots and leaves will also help you see changes in the quality of your hair.

5. Helps Your Hair Grow Faster

If you are tired with the condition of your hair, especially because of its slow growth, I would definitely recommend Cassava. Its roots and leaves can be used to make a fresh paste that can be applied on oiled hair an hour before you rinse it. Doing this twice a week will help you see changes.

6. Controls Hair Fall

Women have often complained about hair fall. They are tired of talking about it, and we are tired of hearing about it! A simple, quick and effective solution to this problem is cassava. This will nourish your hair from the roots to the tips, hydrate it and control hair fall, if the root cause of hair fall isn’t hormonal.

7. Provides Nourishment

Cassava plants are a powerhouse of nourishment. If you have hair that is dry or damaged, consider this plant and let it help repair all the damage.

Health Benefits Of Cassava

The tubes and roots of the cassava plant contain calories, proteins, fat, carbohydrates, iron, Vitamin B and C and also starch. The leaves contain calcium, iron, fats and protein too. No wonder they have been proven to be beneficial for your health, body and mind. With that said, let’s go through some of the major cassava health benefits.

8. Helps You Lose Weight

Cassava is very important for all those who are trying to shed those excess pounds that have accumulated over the years. It is found in rice and bread and is low in calories too (5). The high fiber content in cassava helps you stay full for a longer period and prevents binge eating.

9. Good For Your Digestive System

Cassava contains fibers, which are not soluble in water (5). It helps in the absorption of toxins that enter your intestines. In that way, it improves your digestive health and keeps it chugging along nicely. Jesse Feder, Clinical Dietitian at the Memorial Regional Hospital South says, “Cassava has a high amount of dietary fiber, which can actually help alleviate constipation and move things along your digestive tract.” He adds, “Cassava does not typically cause gas. However, for people sensitive to high-fiber foods, it may cause some gas.”

10. Helps In Overcoming Headaches

Most of us suffer from headaches, and for some, it can become unbearable. But you can treat it with the help of cassava! All you have to do for this is take 60 grams of cassava roots or leaves and soak it in water for a couple of hours. Make fresh juice using a blender and then drink it down twice a day. And banish those killer headaches!

Note: Soaking it is very important, as raw cassava contains naturally occurring forms of cyanide, which are toxic to ingest. Soaking and cooking cassava makes these compounds harmless. Eating raw or incorrectly prepared cassava can lead to severe side effects.

11. Prevents Cancer

Here comes an amazing benefit of Cassava. Cassava helps in preventing life-threatening diseases such as cancer (6). The B17 content in these leaves helps in stimulating the content of red blood cells, the loss of which often leads to cancer.

12. Treats Diarrhea

Cassava addresses conditions such as diarrhea too. You may take several pieces of cassava and boil it in water. Wait for it to come to room temperature. Drink this liquid twice a day to feel the difference.

13. Good For The Eyes

Cassava is rich in Vitamin A and compounds such as bakarotennya that improve the health of your eyes and in the future prevents blindness or poor eyesight (5).

14. Cure Fever

Cassava leaves are also effective in treating fever. To get the best results, use the stem as well as the leaves of cassava to make a decoction. In order to make this, you have to boil the root and the leaves instead of steeping them in warm water. Simply take 400 grams of cassava leaves and 80 grams of the stem and boil them uncovered in a liter of water. When the volume of water is reduced by half, take it off the heat and cool.

15. Help Treat Rheumatic Diseases

Rheumatic diseases refer to diseases pertaining to the muscles and joints. Osteoporosis, arthritis, spondylitis and lupus are some examples. Cassava leaves are rich in magnesium. In fact, a diet high in magnesium leads to lowered blood pressure levels that reduces the chances of rheumatic diseases throughout life (1).

Cassava supplies more than a third of your daily magnesium requirement per serving. To make an all-natural rheumatic medication, take 150 grams of cassava leaves, some lemongrass and salt along with 15 grams of ginger root. Boil these ingredients in a liter of water until the volume has reduced to about 400ccs. Drink this potion every morning to keep rheumatic diseases at bay.

16. Heal Wounds

Cassava leaves are great for healing minor injuries and wounds.. It has plenty of nutrients that can help in quickly healing such injuries. Crush cassava leaves in a little amount of Aloe Vera gel and make a smooth paste. Smear this paste on the wound. You can also use the stem of cassava in healing wounds. From the smooth paste made from the leaves and the gel, grate some of the cassava root. If the wound is from a burn, squeeze the pulp out of cassava rhizomes and apply it daily to the wound.

17. Clear Up Worms

This benefit of cassava leaves is sourced from some solid research. It has been found that cassava leaves reduce nematode infection in the GI tract. An experiment was done on young goats that were fed a steady diet of fermentative additives of rice and cassava leaves. It was found that the supplementation drastically reduced the symptoms of nematodic infestation.

To take cassava to eliminate worms, you can buy cassava supplements found in pharmacies. You can also make a paste of cassava leaves and eat that as a whole.

18. Develops Appetite

Cassava is full of benefits, among which appetite restoration is one. If you are feeling averse towards food, cassava leaves will restore your appetite. To do this, make a concoction of cassava leaves with ginger and drink it every morning right after waking up.

19. Beneficial For Pregnant Women

Pregnant women need lots of vitamin C and folate(2). In fact, these two supplements are prescribed right from the beginning of the gestation period. Now, these two are also found aplenty in cassava leaves. A cup of cassava contains 15 percent of your daily folate requirement and 47 percent of the daily calcium requirement. Cassava leaves have a bland taste, so chop the leaves and cook them with meat and vegetables in a stew. This way, you will make a great meal out of the healthy leaf.

20. Help Fight Kwashiorkor

Cassava leaves are full of lysine protein (7). This makes the leaves perfect for fighting against protein deficiency conditions like Kwashiorkor. However, depending on cassava as the sole source of protein can be harmful if the leaves are not cooked properly. There is evidence suggesting cassava containing cyanogenic glucosides. This can lead to loss of eyesight and cyanide poisoning. So the tuber and leaves must be washed properly, and cooked well before eating.

21. Strengthens Immunity

Folate and vitamin C, both found in plenty in cassava leaves, are very good for the body’s immune system. Vitamin C helps the immune system by attacking the nucleus of virus and bacteria, rendering them dead. It also maintains bone health. It is also a good antioxidant that eliminates free radicals in the body. Free radicals are known to have links with cancer. Folate helps in the production of cells in our body, thereby helping in making the genetic material for life and preventing DNA mutations.

22. Boosts Energy And Improves Brain Function

Since cassava flour is high in carbohydrates, it helps in boosting energy. Not only that, your brain will begin to work more efficiently when you add cassava flour to your meals. Every serving contains 80% of carbohydrates, which is more than enough for your daily consumption.

23. Beneficial For Nerve Health

Some experts believe that cassava flour is essential for a balanced nervous system. Not only does it fight stress and anxiety, but also provides support to your overall health.

24. Maintains Healthy Muscles

If you are health conscious, cassava flour will definitely help you build strong and lean muscles. It contains protein that maintains your muscle health and nourishes the tissues. One serving contains 2 grams of protein, which is enough to meet your daily requirements.

25. Lowers Blood Pressure

Another amazing benefit of cassava flour is that it significantly lowers blood pressure. This is again because it is high in dietary fiber. Every cup of cassava flour increases your fiber intake by 4 grams. This significantly contributes towards the ideal fiber intake recommended for women on a regular basis.

26. Makes You Less Prone To Diseases

With cassava flour, you can lower the chances of diseases such as osteoporosisⁱ  A bone disorder where the bones become brittle and weak and easily fracture due to age, eating disorders, or medications. . This is because it contains essential minerals such as copper and magnesium that promote a healthy lifestyle. One cup of cassava contains only 206 grams of copper, which covers around 24% of your daily requirement.

Adding cassava to your daily diet may lead to numerous health benefits, including weight loss, improved digestion, immunity, and enhanced skin and hair health. In addition, anecdotal evidence suggests that cassava may help regulate blood sugar levels in people with diabetes. However, limited data is available in this regard. Thinking about consuming cassava to reap all these benefits? Check out its nutritional value first!

Nutritional Value Of Cassava

The table below will give you a clear idea on the nutritional value of cassava (5).

One cup of raw cassava contains:

• Calories: 330
• Total fat: One gram
• Cholesterol: Zero percent
• Sodium: 29 grams
• Carbohydrates: 78 grams
• Dietary fiber: 4 grams
• Sugars: 4 grams
• Protein: 3 grams

While the nutrient profile of cassava is impressive and can offer various health benefits, you need to be aware of any side effects or risks they may entail. Head over to the next section to learn more about them.

Word Of Caution

This popular gluten-free tuber also has some side effects that you should be aware of. Here are a few of them:

1. Cassava contains a toxin called linamarin. When eaten raw, the human digestive system converts this toxin into cyanide, which can prove to be fatal (8).
2. The cassava root rots quickly, which leads to depletion in its nutritional value. It can also cause fungal and bacterial infections.
3. The toxic substances in cassava are known to affect the pituitary gland and impact the functioning of the liver and kidneys.

Now, do not let these side effects scare you away! If you peel, clean, and cook cassava well, there is no reason why you cannot enjoy its goodness without worrying about toxins! Cleaning and cooking flush out all the toxins from cassava and make it completely eatable. Scroll down to learn how you can do so.

Preparation Guidelines

Here is how to correctly prepare cassava for safe consumption:

1. Peel the cassava and soak it in water for at least 48 hours. This helps to leach out any toxic compounds.
2. Boil the soaked cassava in water until it is soft. Doing so may further reduce cyanide and other toxins from it.
3. The water you use for both the steps above should not be reused, as it contains leached-out toxins.

After this careful process, you can cook the cassava as you want.

Quick Tip

Cassava is a perfect substitute for potatoes due to its sweet flavor and starchy texture. Additionally, you can add cassava to your alcoholic beverages, coconut sauce, or make a condiment out of it.

Cassava is an excellent ingredient to have in your pantry. You also can incorporate it into your diet with a simple and delicious recipe. Check it out in the next section.

Cassava Recipe

• Cassava Fries

Ingredients

• 1 cassava root
• 1 tablespoon of kosher salt
• A pot of water
• 2 dried chili peppers
• 1 tablespoon of cloves
• 3 to 4 tablespoons of olive oil
• 1 to 2 tablespoons of mixed spices

Directions

1. Cut the ends off, peel the skin, and chop the cassava into inch-long pieces.
2. Place them in a pot filled with water. Add the kosher salt, cloves, and chili peppers. Boil until the cassava softens and turns translucent.
3. Once cooked, remove the pieces and break them into smaller chunks. Remove any rope-like bits from the center.
4. Coat the pieces with olive oil and spread them on a baking sheet. Sprinkle your choice of spices over them.
5. Bake them at 350o F for 20 minutes.
6. Serve your cassava fries hot.

Apart from making scrumptious fries, you can use cassava in various other ways too. Learn more in the next section.

Uses Of Cassava

Cassava plants can also be put to several uses. Shammi, a blogger, shared that coal-roasted and deep-fried cassava is popular as a street food in Tanzania. She states in one of her blog posts, “The roasted cassava was my favourite… for about a shilling, you could get a large paper cone of roasted pieces, sprinkled with salt and red chilli powder. I can tell you it tasted divine, probably because of its very simplicity (i).” You can also prepare soups and stews by using this as the core ingredient. This will fill up your stomach and help you stay full for a longer period. Since it is a starchy vegetable, it contains an element of thickness that stimulates the appetite and also lasts for a long time. However, be careful while you are using this plant. Excessive consumption brings you one step closer to nutritional deficiencies and diseases.

Trivia

Cassava pie is a popular dish served during Christmas in Bermuda.

Infographic: Health Benefits Of Cassava

Cassava is a calorie-rich root vegetable with a wide variety of key vitamins and minerals. In addition, it is a good source of resistant starch and vitamin C, which may help treat many ailments. There are many benefits of cassava root, but before indulging in this veggie, you must be aware of some key health benefits of this root.

Check out the infographic below to learn about the top health benefits of cassava.

Illustration: StyleCraze Design Team

Frequently Asked Questions

Does cassava raise cholesterol?

Jesse Feder says, “Cassava may actually raise good cholesterol and reduce bad cholesterol. Although research is limited, cassava does not negatively impact cholesterol.”

Is cassava good for kidney patients?

According to Jesse, “Cassava can be good for kidney patients depending on how severe their condition is. Since cassava does contain a good amount of potassium, you should consult with your doctor to be safe.”

Does cassava increase fertility?

“Although some cassava supplements claim to help increase fertility, there is limited to no research supporting this claim,” opines Jesse.

Is cassava healthier than potatoes?

No. While both root vegetables have a similar nutritional profile, potatoes have a better concentration of carbohydrates, proteins, and dietary fiber (5), (9).

Is boiled cassava healthy?

Yes. Boiled cassava is healthy and has many benefits for your skin, hair, and overall health.

Is cassava high in uric acid?

Possibly not. Although scientific studies on the uric acid content of cassava flesh are limited, cassava leaves have a moderately low level of uric acid (10).

Is cassava acidic or alkaline?

Cassava is alkaline (11).

Illustration: Amazing Benefits Of Cassava For Skin Hair And Health

Image: Stable Diffusion/StyleCraze Design Team

Find out about cassava’s health benefits, from its high fiber content to its potential to reduce cholesterol. Also, learn about its side effects and how to enjoy it safely in the video below.

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Reviewer Expert Author Editor Fact Checker

Garima SinghMSc (Nutrition), DNHE, DDHN

   

Garima Singh is a certified nutritionist and dietitian with over 7 years of experience. She provides both in-office and virtual consultations and works with individuals, groups, offices, and schools. She has a passion for cooking foods in a way to make them healthy as well as palatable.

Read full bio of Garima Singh

• 
  Jesse FederRDN/LDN Jesse Feder, RDN/LDN, is a Clinical Dietitian at the Memorial Regional Hospital. He is also a certified by the American College of Sports Medicine as a personal trainer (ACSM-CPT) and the National Strength and Conditioning Association as a Certified Strength and Conditioning Specialist (NSCA-CSCS).
  
  Jesse Feder, RDN/LDN, is a Clinical Dietitian at the Memorial Regional Hospital. He is also a certified by the American College of Sports Medicine as a personal trainer (ACSM-CPT) and the National Strength and Conditioning Association as a Certified Strength and Conditioning Specialist (NSCA-CSCS).

Tanya ChoudharyHealth & Wellness Writer

 

Tanya is an ISSA certified Specialist in Fitness & Nutrition. She specializes in writing articles on ingredients that benefit skin, hair, and health. She believes in the right health and lifestyle practices and strives to promote the same to everyone around her.

Read full bio of Tanya Choudhary

Ravi Teja TadimallaCo-Editor-in-Chief

Ravi Teja Tadimalla is a Co-Editor-in-Chief and a published author. He has been in the digital media field for over a decade. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University.

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Moksha GandhiHealth & Wellness Writer

Moksha is a health and wellness writer and a certified diet and nutrition coach. Her passion for science and writing has helped her excel in crafting evidence-based articles. Her previous experience in writing science-based research papers ensures that her articles are grounded in research and provide practical tips that are reader-focused.

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