Parsley: 10 Potential Benefits And Uses, Nutrition, How To Make Tea

Is parsley good for you? If you are wondering the same, it is! The immense health benefits of parsley have made it a popular choice among seasonings. Parsley is a herbaceous green leafy plant often used as garnish in foods. It is a nutrition-rich medicinal and culinary herb indigenous to the Mediterranean and used throughout history. Many recipes call for the herb’s stems, leaves, and seeds.

As per anecdotal reports, parsley may help lower blood pressure, cholesterol levels, and allergy symptoms. This ingredient is used in making soaps, creams, and perfumes (1). In addition, parsley has antimicrobial and anti-inflammatory properties beneficial to the skin.

Parsley is a healthy herb packed with antioxidants. It is great for you and should be part of your balanced diet. This article discusses the benefits of parsley, its types, its nutritional profile, easy-to-follow recipes, how to use it, and any potential side effects. Take a look.

Know Your Ingredient: Parsley

What Is It?
A species of flowering plant in the family Apiaceae used as a condiment, garnish, and flavoring agent in food.

What Are Its Benefits?
It has anti-inflammatory, antibacterial, and antimicrobial properties. It may regulate blood sugar levels, have anti-cancer effects, aid kidney, bone, skin, heart, liver, and digestive health.

Who Can Use It?
Everyone except those with kidney issues and low blood sugar levels can consume it.

How Often?
There’s no dosage recommendation, but you can consume it in moderation.

Caution
Excessive consumption of its oil may cause a miscarriage or uterine contraction in pregnant women, anemia,and liver or kidney issues. It may trigger allergic reactions.

What Is the Nutritional Profile Of Parsley

Half a cup (30 g) of fresh, chopped parsley provides 11 calories, 2 grams of carbs, 1 gram of protein, 1 gram of fat, and 1 gram of fiber (2).

• It is a rich source of vitamin A (8424 IU), vitamin C (133 mg), vitamin K (1640 µg), folic acid (152 µg ), and potassium (554 mg) (2).
• Parsley also contains flavonoids, carotenoidsⁱ  Naturally occurring pigments in plants responsible for the characteristic colors of carrots, pumpkins, and tomatoes. , and vitamin C that have antioxidant properties (2).

Trivia

California produces over 40% of the total parsley produced in the United States.

Wondering what is parsley good for? In the following section, we will look at the health benefits of parsley.

What Are The Health Benefits Of Parsley?

1. May Regulate Blood Sugar Levels

Parsley and its essential oil are rich in an antioxidant called myristicin (3). Myristicin may help regulate blood sugar levels. It may also lower insulin resistance and inflammation. However, more research is needed to understand these effects.

2. May Aid Kidney Health

Parsley is a natural diuretic and aids in the detoxification of the body (4). It may help remove toxins and germs from the body. Rats fed with parsley seed extract showed more urine output than when they were drinking just water (4). Parsley may inhibit the sodium potassium pump that is involved in the urine regulation in kidneys (4).

Animal studies further suggest that parsley has nephroprotective effects on rats with renal issues (5).

3. May Have Anti-Cancer Effects

Parsley is rich in flavonoidsⁱ  Compounds in fruits and vegetables that possess antioxidant and anti-inflammatory properties and protect cells from oxidative damage. that are known to have anti-cancer properties. The flavonoids inhibit cell growth and reduce oxidative stress (6).

Animal research has found that apigenin, a flavonoid found in parsley seeds, could help in killing cancer cells and decreasing the size of the tumors (7).

Studies on cancer cell lines have also found apigenin to exhibit anti-proliferation, anti-inflammation, and anti-metastasis properties in colorectal cancer (8). Apigenin is found to have anti-carcinogenic effects on breast cancer (9).

Another anti-carcinogenic flavonoid found in parsley is luteolin (10), (11). Research has stated that luteolin may have preventive effects on colorectal cancer (10).

Parsley also contains carnosol, another compound with promising results in treating cancers of the breast, skin, colon, and prostate (12).

4. May Improve Heart Health

Parsley has been used in folk medicine to help treat hypertension. The rich flavonoid content in parsley helps in improving heart health and reducing the risk of cardiovascular diseases (13).

Parsley is also a good source of folic acid. Folate intake is associated with good heart health (14). Low levels in folate can be harmful for the heart (15). Hence, including parsley in one’s diet can be helpful in this regard.

5. May Support Bone Health

Parsley is a good source of vitamin K. The vitamin helps in the formation of bone cells called osteocytes (16). Parsley was found to inhibit bone resorption (a process where bones are absorbed and broken down by the body) in rats (17).

6. May Help In Digestion

Traditionally, parsley is used to help treat digestive and gastrointestinal disorders. The fiber content in parsley helps in digestion (18). It helps in moving the food in the digestive tract and also acts as a prebiotic fodder for the good bacteria in the gut.

Parsley extracts were found to have an anti-ulcer effect in mice studies. They achieved this by inhibiting the excess secretion of gastric juice (19).

7. May Boost Immunity 

Parsley contains many antioxidants and anti-inflammatory compounds, including flavonoids (20). Apigenin fights inflammation in the body (21).

Parsley also contains vitamin C. The nutrient is a potent antioxidant that boosts the immune system (22). Parsley contains flavonols, such as kaempferol and quercetin, that fight oxidative stress and cellular damage (23).

8. May Enhance Liver Health

Parsley could regulate cholesterol and have a protective effect on the liver of rats (24). Other studies have found that parsley can help in the regeneration of liver cells and regulate enzymes in the liver in mice with diabetes (25).

9. Has Antibacterial Properties

Parsley leaf has traditionally been used for its ability to fight germs. In a study, parsley showed antimicrobial activity in kareish cheese (26).

The essential oil from parsley has exhibited both antibacterial and antifungal activity (27). It could inhibit the growth of bacteria such as Staphylococcus aureus and Listeria monocytogenes (27). It could also protect against the fungi Penicillium ochrochloron and Trichoderma viride (27).

10. May Help Protect The Eyes

Parsley contains vitamin A, a nutrient that can help in improving eye health (28). Parsley also contains carotenesⁱ  A type of carotenoid, often associated with the orange pigment, which helps in photosynthesis and plays a pivotal role in plant growth. , such as lutein and zeaxanthin, that help in protecting the eyes (29). These pigmented antioxidants help in keeping the eyes healthy by preventing oxidative damage. They reduce the risk of macular degeneration and cataractsⁱ  A condition where the eye lens becomes blurry and hazy due to the breakdown of proteins and fibers, causing vision loss. (29).

These are the health benefits of parsley. The herb is also known to promote skin health. In the following section, we have covered this topic exclusively.

What Are The Benefits Of Parsley For Skin?

• Nutrient-rich: Parsley is rich in nutrients, such as copper, zinc, manganese, calcium, and potassium, that are essential for healthy skin.
• Anti-Aging: The vitamin C in parsley helps in slowing down aging. It works by fighting free radicals that cause oxidative stress (30). The nutrient also helps reduce fine lines and wrinkles. It helps in cell repair and stimulates collagen production (30). This helps the skin look supple and young.
• Anti-acne: The antimicrobial properties in parsley may help in fighting bacteria and reducing acne (27). Parsley may also balance out excess sebum. However, there are no studies to support this claim.
• Anti-inflammatory: Parsley contains antioxidants that may help in reducing irritation and redness of the skin.
• Evens Skin Tone And Reduces Pigmentation: The vitamin C in the herb can brighten the skin and reduce uneven spots. Vitamin C may also help reduce hyperpigmentation.

Barbie Dubois, a lifestyle blogger, shares how she experienced raw parsley benefits over a month, in one of her blog posts. “Three things improve noticeably within a few days: I shed excess fluids I’ve been retaining; I have fewer breakouts on my face, and; my periods are a lot easier to tolerate (i),” she notes. Further, she talks about its Ayurvedic benefit; how it is a bit cool, and a bit stagnant, helping her balance her kapha and pitta doshas.

Parsley benefits your skin health immensely. Here, we have listed down a few recipes using parsley that you can use on your skin.

Facial Toner To Fight Acne

You Will Need

• Distilled water
• Parsley leaves
• A few drops of lemon juice
• 3 drops of tea tree oil
• 3 drops of rosemary extracts
  

Process

1. Add parsley leaves to boiling water.
2. After it cools down, add a few drops of lemon juice, tea tree oil, and rosemary extracts.
3. Pour this mixture in a bottle and use it as a toner.

Facial Cleanser For Even Skin Tone

You Will Need

• Distilled water
• Parsley leaves
• A few drops of lemon juice
• 1 teaspoon of honey

Process 

1. Soak parsley in warm water.
2. Make a fine paste and add one teaspoon of honey and few drops of lemon juice.
3. This face cleanser will lighten spots and remove dead cells, leading to soft, glowing skin.

Face Pack For Skin Brightening

You Will Need

• 1 tablespoon of yogurt
• Parsley leaves
• A few drops of tea tree oil
• 1 tablespoon of oatmeal

Process

1. Add a few parsley leaves to one tablespoon of yogurt.
2. Add one tablespoon of oatmeal to this mixture and make a fine paste.
3. You can add a few drops of tea tree oil to this mixture and apply this face mask for a clear, healthy skin.

Tonic For Healthy skin

You Will Need

• Distilled water
• Parsley leaves

Process

1. Extract the juice from the leaves and mix it with 200 ml of water.
2. Consume this concoction daily to get healthy skin. Avoid excess consumption.

These are the ways you can use parsley to promote skin health. We have seen the many benefits of parsley. What about taking a peek into its history?

What Is The History Of Parsley?

Parsley was held in high regard by the Greeks. It was used to honor athletes who won. It was also used to decorate the tombs. It found its use in medicine before Romans introduced it to garnish food. It has been cultivated for over 2000 years now. Today, parsley is available in different types.

What Are The Different Types Of Parsley

• Curled leaf or common parsley is often used in garnishing soups, stews, and other dishes. It has a crunchy texture.
• Flat leaf parsley or Italian parsley is an aromatic herb and has a stronger flavor than the curled leaf parsley. It is also used in salads, stews, soups, and sauces as a garnish.
• Hamburg or German parsley is one type whose turnip-shaped root is used instead of its leaves. The root can be fried or used in stews and soups for flavor.

Fun Fact

The world’s tallest parsley plant (8 feet 4 inches) was grown by Tina Klein (Canada) in 2017.

How To Use Parsley For Cooking

Parsley is a versatile and cheap flavoring option to elevate the taste and presentation of any dish. It is commonly used in stews and soups. Many salad dressings and marinades use fresh parsley. The aroma enhances the whole culinary experience. Both fresh and dried parsley can be used for cooking.

French cuisine incorporates parsley in stock and soup, while Middle Eastern dishes, such as hummus and baba ghanoush, use parsley as garnish.

Italian foods, such as pasta, spaghetti, pizza or lasagna, use dried parsley as a flavoring ingredient. Sauces, such as pesto or salsa, also include parsley. It is generally added at the end of the cooking process to retain the flavor of the dish.

How To Include Parsley In Your Diet

Discard the stems and chop the parsley leaves. These can be used in potato salad or tomato-based sauces. You can also add it to your omelet. You can include parsley juice in your smoothie for a fresh taste.

You can also check the following recipes and include the herb in your diet to enjoy the wonderful parsley health benefits.

Parsley Recipes

• Parsley Tea

What You Need

• 250 ml of purified water
• ¼ cup of fresh parsley leaves

Process

1. Bring the purified water to a boil using a tea kettle.
2. Rinse the fresh parsley leaves under cool, running water.
3. Steep the leaves in the boiling water for about 10 minutes.
4. Strain the leaves and enjoy.

• Almond-Crusted Salmon

What You Need

• ½ cup of almonds
• 2 tablespoons of parsley
• 1 teaspoon each of sea salt and ground black pepper
• 1 tablespoon of grated organic lemon zest
• 4 salmon filets
• 2 tablespoons of avocado oil
• 4 cups of spinach

Process

1. Grind the almonds in a food processor.
2. On a plate, mix the almond powder with parsley, lemon zest, salt, and pepper.
3. Dredge the salmon in the almond mixture on both sides.
4. Heat the oil on a large skillet over medium heat. Add the salmon and cook for about 5 minutes on each side.
5. Serve topped with lemon juice.

Before you start cooking with parsley, you may want to pick the right parsley and store it properly.

How To Select And Store Parsley

Selection

Parsley is available all round the year in supermarkets. Look for fresh parsley that has firm stems. Try to buy organically sourced parsley. Avoid buying parsley with wilted or yellow leaves, mold, and dark spots.

Storage

Parsley has to be stored properly. If not, it can wilt and lose its flavor. Store parsley in a dark spot, away from sunlight. Remove any yellow or dirty wilted leaves and wash the leaves thoroughly. Drain the excess water on a kitchen towel. Repeat the washing process again and then shake excess water off the leaves. Lay them on a kitchen towel and gently dab them to remove the remaining water. Place the leaves in a ziploc bag and store it in the refrigerator. It can last fresh for around 10 days. You can store parsley for a longer time by keeping the stems standing in water. You have to change the water to prevent microbial contamination.

Similar to parsley, cilantro is another popular culinary herb. While they share some similarities, they offer distinct flavors and applications. Discover the differences below.

Parsley Vs. Cilantro

Parsley has vibrant green, curly leaves, and a mild, fresh, and slightly peppery taste. It is often used as a garnish, in salads, and as a flavor enhancer. Generally, it adds a burst of color and a subtle, herbaceous note to recipes.

Cilantro, also known as coriander in some regions, has flat, lacy leaves and a more pronounced, citrusy, and slightly earthy flavor. Some prominent cilantro benefits, like detoxifying the body and aiding digestion, make it a popular vegetable. It is prevalent in Mexican, Indian, and Southeast Asian cuisines and adds a zesty kick to salsas, curries, and other savory dishes.Thus, the choice between parsley and cilantro ultimately depends on the desired taste and culinary usage.

Parsley may cause certain adverse effects in some people. You may want to check them out before including the herb in your diet.

Risks And Side Effects Of Parsley

Parsley should be consumed in moderation. It can lead to allergies in certain cases if consumed in excess. The following are the side effects.

• May Interfere With Blood Pressure
  

Parsley can regulate blood pressure by moderating the sodium potassium pumps. However, when consumed in higher amounts, it may interact with medications for hypertension (31). Consult a doctor if you observe any changes in your blood pressure levels.

• May Cause Hypoglycemia

The myristicinⁱ  A compound found in herbs and spices, often used for imparting flavor to foods, that also has anti-inflammatory properties. in parsley may lower blood sugar levels. If you are already on medications for lower blood sugar, taking excess parsley may lead to hypoglycemia (excessively low blood sugar levels).

• Interactions During Surgery

Parsley may prevent blood clotting and prolong bleeding time (32). Hence, it may cause excessive bleeding during surgery. Avoid parsley at least two weeks before a scheduled surgery.

• Skin Sensitivity

Certain individuals develop sensitivity to sun after topical application of parsley or parsley seed oil (33). This can cause sunburns and rashes. Hence, check with your doctor before use.

• Kidney Disease

Although parsley is beneficial for the kidneys, it may cause adverse reactions in individuals with kidney disease. However, research is lacking in this aspect. Hence, consult your doctor.

• Issues Regarding Pregnancy And Breastfeeding

Though it is safe in normal amounts, excess intake of parsley during pregnancy or breastfeeding may cause complications. Parsley may reduce milk production (34). Hence, it may not be advisable to take it during lactation.

• Other Drug Interactions

Parsley has large amounts of vitamin K, which is involved in blood clotting. The herb may interact with medications used for preventing blood clotting (32). Some studies consider interaction between parsley and warfarin (an anti-coagulant) as doubtful (35).

Infographic: 4 Ways To Use Parsley To Get Glowing Skin

Parsley is loaded with essential nutrients, such as zinc, magnesium, calcium, and potassium, that can give you healthy-looking skin. It also contains antioxidants, such as vitamin C, that help fight free radical damage and make your skin look supple and youthful. Also, its antibacterial and anti-inflammatory properties treat acne, calm skin irritation, and reduce hyperpigmentation. Now, let’s see how you can add this treasure trove of benefits to your beauty routine. Check out the infographic below for more information.

Illustration: StyleCraze Design Team

Frequently Asked Questions

Can parsley be used to manage symptoms of certain health conditions, such as arthritis or kidney issues?

Sheri Gaw, a registered dietitian nutritionist, is of the opinion that parsley may help manage symptoms associated with certain health conditions. She says, “Since parsley is abundant in vitamin C, it may help to reduce inflammation and control arthritis symptoms. Some people use parsley to treat urinary tract infections, kidney stones, and digestive disorders; however, there is no scientific evidence to support these uses.”

Can parsley help you lose weight?

Anecdotal evidence suggests that parsley could be used in detox and weight loss drinks. However, there is no scientific evidence that shows parsley is good for weight loss.

What happens when you eat too much parsley?

Parsley is recognized as safe (GRAS) by the U.S. Food and Drug Administration. However, since it is a diuretic, it is not recommended you consume too much of it. The herb may also cause skin allergies.

How much parsley should I eat per day?

There is no scientific data on the ideal dosage of parsley per day. You can take it in normal food amounts.

Is eating raw parsley good for you?

Yes, raw parsley is rich in nutrients and is beneficial for your health. However, it must be washed properly before consumption.

Is it safe to drink parsley tea every day?

Yes, it is safe to drink parsley tea every day. However, limit your intake to 1 to 2 cups per day. If you are on any medications, check with your doctor before consuming parsley/parsley tea.

Is parsley good for your brain?

The micronutrients in parsley may help improve brain health and protect the neurons. Animal studies found that it could prevent neuron degeneration caused by cadmium toxicity (36).

Is parsley better fresh or cooked?

Both fresh and cooked parsley is good for health. If you want to consume it fresh, you can add it at the end of the cooking.

Can you drink parsley tea on an empty stomach?

Yes, you can drink parsley tea on an empty stomach early in the morning.

Does parsley cure infections?

Though there is not enough evidence to support this claim, anecdotal evidence suggests parsley may help manage urinary tract infections.

Illustration: Parsley: 10 Potential Benefits And Uses Nutrition How To Make Tea

Image: Stable Diffusion/StyleCraze Design Team

References

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Reviewer Expert Author Editor Fact Checker

Monica Auslander MorenoMS, RDN

   

Monica Auslander Moreno is the lead dietitian for a group dietitian practice (Essence Nutrition) in Miami. She has 7 years of experience, and her practice provides both in-office and virtual consultations and works with individuals, groups, offices, schools, and restaurants.

Read full bio of Monica Auslander Moreno

• 
  Sheri GawRDN, CDCES Sheri Gaw, RDN, CDCES, is a registered dietitian nutritionist and certified diabetes care & education specialist with over two decades of experience in the field. She has worked in a variety of settings - hospitals, wellness centers, outpatient clinics, retail, and corporate wellness. Sheri graduated from Loyola University Chicago and works full-time in a cardiac and pulmonary wellness center.
  
  Sheri Gaw, RDN, CDCES, is a registered dietitian nutritionist and certified diabetes care & education specialist with over two decades of experience in the field. She has worked in a variety of settings - hospitals, wellness centers, outpatient clinics, retail, and corporate wellness. Sheri graduated from Loyola University Chicago and works full-time in a cardiac and pulmonary wellness center.

Ravi Teja TadimallaCo-Editor-in-Chief

 

Ravi Teja Tadimalla is a Co-Editor-in-Chief and a published author. He has been in the digital media field for over a decade. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University.

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Arshiya SyedaCo-Editor-in-Chief

Arshiya Syeda is the Co-Editor-in-Chief of StyleCraze with 8 years of experience. Prior to that, she was a content writer who combined her writing and research skills to write over 200 high-performing articles on hairstyles, hair care, and skin care.

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Sindhu KogantiSenior Health & Wellness Writer

Sindhu Koganti is a Certified Health and Nutrition Life Coach and has over 6 years of experience in writing on health and wellness topics. She has a bachelor’s degree in biotechnology from Acharya Nagarjuna University, Guntur, and a diploma in nutrition from Fab Academy.

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