7 Best Non-Stick Kadais Available In India
Experience hassle-free cooking with the perfect cookware for your kitchen.
Experience: 2 yearsPratyasha has a master's degree in English from the University Of Calcutta, West Bengal, and is an avid lover of art and literature. She has over two years of experience in writing articles across beauty and lifestyle, and she curates and reviews products and appliances that make the readers’ household chores easy and keep their homes running smoothly.
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Indian curries and delicacies are rich in spices, aroma, and flavors that need to be cooked in the right cookware. A non-stick kadai is one of the most convenient Indian cookware, ideal for roasting, deep-frying, sautéing, curries, and more. Whether you are a beginner dabbling with recipes or a master chef, a kadai is a must-have utensil in your kitchen. Here’s a list of the 7 best non-stick Kadai’s available in India that help you cook your favorite dishes in style.
In This Article
7 Best Non-Stick Kadais In India
1. Hawkins Futura Non-Stick Pan
Hawkins’ non-stick kadai comes with a heavy round bottom that retains heat. Its cool rivet-fitted handles are sturdy enough to withstand heavy-duty usage. This kadai is perfect for deep frying, roasting, and cooking various Indian and western cuisines. The heavy gauge anodized aluminum body is non-reactive, non-toxic, and does not reek chemicals into your food. The long-lasting non-stick coating saves gas and allows you to cook food with minimal oil. The unique design conducts heat faster and distributes it evenly throughout the kadai. This utensil is compatible with gas stovetops.
Specifications
- Capacity: 2.5 L
- Weight: 0.8 kg
- Diameter: 25.6 cm
- Large capacity
- Wide cooking base
- 2-year warranty
- Easy to clean
- Durable
- Value for money
- No lid
- Not suitable for induction stoves
2. Lifelong Non-Stick Kadai With Glass Lid
The Lifelong Non-stick Kadai enables you to steam, deep-fry, roast, and sauté spices to perfection. This non-stick aluminum kadai comes with a 3-layered Greblon coating that saves fuel and does not wear out quickly. Its body is designed to heat your food faster and cook it well, while the glass lid enables you to check the food without lifting the lid. The cool-touch handles do not burn your fingers while cooking.
Specifications
- Capacity: 2 L
- Weight: 1.51 kg
- Diameter: 28 cm
- Durable
- Transparent lid
- Scratch-resistant
- Chip-resistant
- Easy to clean
- Flimsy lid knob
3. Prestige Omega Deluxe Granite Kadai
The 5-layer non-stick kadai from Prestige is made from premium quality aluminum with a granite finish. Its German design enables even heat distribution that evenly cooks the food and saves the gas. The special spatter coated surface is resistant to oil and food stains, scratches, and residue buildup. This 2.3-liter non-stick kadai is compatible with gas and induction cooktops.
Specifications
- Capacity: 2.3 L
- Weight: 1.6 kg
- Diameter: 24 cm
- Dishwasher safe
- Food grade materials
- 2-year warranty
- Durable granite finish
- Metal spoon friendly
- Superior quality
- Durable
- PFOA free
- Low-quality lid knob
- Expensive
4. Vinod Zest Non-Stick Deep Kadai
The 4.1-liter non-stick Kadai from Vinod is perfect for a large family. Its strong and durable 100% aluminum body with an inner non-stick coating enables low oil cooking. The handles are heat resistant and easily fit into the curve of your palm for a comfortable grip. The cookware is compatible with induction cooktops and gas stoves. The kadai is available in two shades – red and black.
Specifications
- Capacity: 4.1 L
- Weight: 1.9 kg
- Diameter: 26 cm
- Scratch-proof
- Non-toxic coating
- PFOA-free
- Metal spoon-friendly
- Heat-resistant handles
- Feels heavy
- The non-stick coating might not last long.
5. SOWBAGHYA Non-Stick Deep Kadai
The aluminum non-stick deep kadai from SOWBAGHYA is perfect for a small family. You can cook curries, vegetables, deep fry, sauté, and season spices with ease. The wide mouth enables you to flip or toss the vegetables with ease. The Bakelite handles and sturdy lid knob can withstand temperatures of up to 150°C. The non-stick coating allows you to cook food with less oil, ensuring you enjoy nutritious meals every time.
Specifications
- Capacity: 2 L
- Weight: 1.3 kg
- Diameter: 22 cm
- Easy to clean
- Convenient to use
- Value for money
- Durable
- Sturdy
- Non-stick coating wears off easily
6. Cello Non-Stick Kadai
The pure grade, high gauge aluminum Cello non-stick kadai is designed for an excellent cooking experience. The inner surface non-stick coating allows you to cook your food with less ghee, butter, or oil, giving you a more comprehensive lower-fat cooking option. The riveted cool-touch handles, covered with heat-resistant materials, help you safely hold on to the kadai as you cook, carry, or serve the food. It is compatible with both gas stoves and induction cooktops. The tempered glass lid has a vent that lets out steam and prevents your food from getting burnt due to excess heat.
Specifications
- Capacity: 2.5 L
- Weight: 1 kg
- Diameter: 27 cm
- User-friendly
- Convenient
- Sleek design
- Heat-resistant lid knob
- 100% non-toxic
- Compact storage
- Unbreakable glass lid
- The non-stick coating can wear off
7. BERGNER Alpine Non-Stick Kadai
The BERGNER Non-Stick Kadai is a multipurpose cooking unit where you can cook and serve your dishes. It comes with a tempered glass lid for monitoring the food without lifting the lid. The Teflon Dupont coating makes this kadai long-lasting and durable. The body of the kadai is made with food-grade forged aluminum. It is compatible with induction cooktops, gas stoves, electric, halogen, and vitro ceramic stoves.
Specifications
- Capacity: 2.16 L
- Weight: 1.2 kg
- Diameter: 24 cm
- Lightweight
- Anti-rust
- Dishwasher-safe
- Rust-resistant
- Durable
- Sturdy
- None
How To Choose The Best Non-Stick Kadai?
- Quality: Always choose Kadai’s made with the highest quality materials. It should be free of PFOA and manufactured with advanced cutting-edge technology that makes cooking thorough and faster.
- Construction: Ensure that it has metal cladding to guarantee a better cooking experience.
- Capacity: Most Kadai’s with 2-2.5-liter capacity can cater to small or medium-sized families. The 3-4.5-liter kadais are perfect for large or joint families.
- Size: The size of the Kadai is another vital factor that should be considered while buying. Choose wider kadais for easy stirring, cooking, and serving without burning your hands.
- Material: The most popular materials used in non-stick Kadai are aluminum, cast iron, and stainless steel. Ensure that the Kadai is made of heavy gauge and pure virgin materials that do not contaminate the food. It should not absorb the smells or residue of the food cooked in it.
A non-stick Kadai is frequently used in almost every Indian kitchen due to its multiple benefits. It makes cooking a hassle-free experience, evenly distributes heat to cook the food better, and can double up as a serving bowl. Pick one from the above list and cook delicious dishes that leave your family and guests asking for more!
Frequently Asked Questions
What are some advantages of using a non-stick kadai in the kitchen?
Using a non-stick kadai makes cooking convenient. Here are some of its benefits:
- Requires less oil
- Food does not stick
- Easy to clean
- Even heat distribution
- Reduces the chances of food burning food
- Encourages healthy cooking
What types of cooking methods are suitable for non-stick kadais?
A nonstick kadai is a versatile piece of cookware that can be used for stir frying, shallow frying, sautéing, pan frying, simmering, and making pancakes or omelets.
How do I know when it’s time to replace a non-stick kadai?
Nonstick kadais, like any other cookware, require replacement according to the manufacturer’s instructions. However, if you notice worn-out nonstick coating, uneven cooking, a damaged bottom, or any other signs of excessive wear and tear, it is best to replace the kadai.
What are some essential safety tips to keep in mind while using a non-stick kadai?
Here are some safety tips to avoid any potential hazards:
- Avoiding over heat.
- Do not use spoons made with wood or silicone for stirring.
- Avoid overheating when the kadai is empty.
- Avoid sudden temperature changes like placing a hot non-stick kadai under running cold water.
Can you suggest a non-stick kadai with a heat-resistant handle for easy handling?
The Vinod Zest Non-Stick Deep Kadai is a non-stick kadai with heat-resistant handles for easy handling. This is compatible with both gas stoves and induction cooktops.
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