Blood Orange: Nutrition Facts, Benefits, And Recipes

Know Your Ingredient: Blood Orange

What Is It?
A variety of orange of southern Mediterranean origin, characterized by its brilliant reddish-hued flesh.

What Are Its Benefits?
May prevent fat accumulation, boost immunity, prevent cancer, help blood glucose management, and protect the skin from UV ray damage.

Who Can Consume It?
Can be safely consumed by people of all age groups including pregnant women.

How Often?
Ideally, one fruit can be consumed daily.

Caution
Overconsumption may cause digestive problems due to excess fiber content in these fruits.

What Is Blood Orange?

Blood orange (red orange) is a citrus fruit that originated in the Southern Mediterranean region in the 18th century. These oranges (scientifically called Citrus sinensis) are a natural mutation of pomelo-tangerine hybrids and are smaller than other types of oranges.

Blood orange trees grow best in warm, temperate climates (from December to April). These oranges are easy to peel, have fewer seeds, and taste sweeter than raspberry oranges. You can eat them raw or prepare their juice or add them to baked goods, cocktails, salads, or other dishes that call for oranges.

Trivia

The environment in which blood oranges grow and the quality of the fruit was awarded the highly prized EU Protected Geographical Indication standard.

Varieties Of Blood Orange

The three main types of blood oranges include Tarocco, Sanguinello, and Moro while the less common ones are Maltese, Khanpur, Washington Sanguine, Ruby Blood, Sanguina Doble Fina, and Delfino.

•  Moro

Moro is the most vibrant blood orange, with a deep red flesh and bright red rind. It is described as a “deep blood orange”, whose flesh ranges from orange-veined ruby to vermillion, deep crimson, and to nearly black. These oranges are milder in flavor and have a strong aroma. Moro has a more bitter taste than Tarocco or Sanguinello and is said to have originated around Lentini in the 19th century.

•  Tarocco

It is called “the half-blood” variety as the red pigmentation on the flesh is visible. It is less popular than the other two varieties and is grown mostly around Mount Etna. Tarocco oranges are sweet and juicy and have the highest vitamin C concentration. Also, they have thin orange skin blushed with red and contain no seeds.

Fun Fact

It is believed that the word ‘tarocco’ is derived from an exclamation of wonder expressed by the farmer who was shown this fruit by its discoverer.

•  Sanguinello

Sanguinello (also called Sanguinelli in the US) is a type discovered in Spain in 1929. It has fewer seeds, and its flesh is sweet and tender. The fruit matures in winter but remains on trees until April if grown in the Northern Hemisphere. It may continue to ripen until the end of May. Its yellow skin is compact and has a clear color with a red tint while the flesh is orange with multiple red streaks.

All these types contain fewer calories but are rich in fiber, vitamins, minerals, and antioxidants. Here is a breakdown of the nutritional profile of blood oranges.

Nutrition Facts Of Blood Orange

A serving (100 grams) of blood orange contains (1):

Consuming nutrient-rich blood oranges is associated with many health benefits. Let us discover the many blood orange benefits in the following section.

Health Benefits Of Blood Orange

1. May Inhibit Fat Accumulation

Blood oranges may help with weight loss as they are low in calories and high in fiber. They also have anti-adipogenic and antioxidant properties (2). The intake of Moro juice for 12 weeks was found to reduce weight gain and fat accumulation in mice. This was regardless of an increase in energy levels due to its high sugar content. These mice were also resistant to high-fat-diet-induced obesity. Studies suggest that multiple components, including anthocyanin, in the Moro juice may be responsible for these beneficial effects (3).

2. May Boost Immunity

Blood orange contains a significant amount of vitamin C, which has immunostimulant properties. This vitamin helps prevent cell damage by reducing oxidative stress and inflammation (4). Besides, vitamin C supplementation was found to improve white blood cell production and boost killer cell activities. These functions help strengthen the immune system (5).

According to a study, micronutrients (like vitamin C and folate) and other bioactive compounds in citrus fruit juices have established roles in supporting immune responses (6).

3. May Reduce The Risk Of Cancer

Holly Klamer, MS, RDN, says, “Blood oranges are a good source of antioxidants, including vitamin C and anthocyanins. Antioxidants work to protect cells from damage from carcinogens, UV rays, pollutants, and other harmful substances.”

Caffeic acid, ferulic acid, anthocyanins, and chrysanthemins found in blood oranges also demonstrate strong antioxidant and cancer-protective effects. Besides, these oranges were also shown to be cytoprotective (protecting the cells from harmful agents). These properties, in turn, may help reduce the risk of chronic diseases like cancer (7).

4. May Reduce The Risk Of CVD

A study showed that drinking 500 ml of commercial red orange juice reduced total and LDL cholesterol levels (8). Besides, supplementing vitamin C (500 mg/d)for four weeks was shown to decrease LDL and triglyceride levels (9). This way, the improved lipid profile may help reduce cardiovascular disease (CVD) risk. A study also found that dietary vitamin C intake is linked with a reduced risk of stroke (10).

High potassium content in blood oranges may also help manage high blood pressure, which is a major cause of CVD, stroke, and coronary heart disease (7).

5. May Reduce The Risk Of Diabetes

Flavonoids are the main bioactive compounds in citrus fruits. They have multiple beneficial effects. They also have anti-diabetic properties. They regulate biomarkers associated with glycemic control, lipid profiles, renal function, hepatic enzymes, and antioxidant enzymes. Moreover, citrus flavonoids also modulate signaling pathways related to glucose uptake and insulin sensitivity (11). Hence, these flavonoids are considered promising anti-diabetic candidates.

6. May Promote Skin Health

Citrus fruits, like oranges, play a key role in maintaining skin health. In a study, intake of a red orange extract was found to increase antioxidant skin defenses and prevent photodamage. As stated, blood oranges are also rich in vitamin C, which provides antioxidant protection against UV-induced photodamage (12). Moreover, oranges contain beta-cryptoxanthin, which gets converted into vitamin A in the body. This vitamin is known for its anti-wrinkle and anti-aging effects (13).

Pair blood oranges with healthy eating to reap their benefits. We have listed three simple blood orange recipes in the following section. Keep reading.

Blood Orange Recipes

1. Blood Orange Salad

What You Need

•  Blood oranges: 2
•  Extra virgin olive oil: ¼ cup
•  White wine vinegar: 2 tablespoons
•  Honey: 2 teaspoons
•  Kosher salt: ¾ teaspoon
•  Black pepper: ¾ teaspoon
•  Fennel bulb: 1 small (cored and thinly sliced)
•  Chopped toasted hazelnuts: ⅓cup
•  Torn fresh mint: ¼ cup
•  Curly endive leaves: ¼ cup
•  Radicchio: ¼ cup (chopped)
•  Shallot: 1 small (thinly sliced)
•  Hazelnuts: ¼ cup

Method

1.  Peel the oranges and slice them. Use some slices to make juice (3 tablespoons).
2.  Mix the oil (2 tablespoons), vinegar, blood orange juice, honey, salt, and pepper in a bowl.
3.  Prepare a platter with orange slices, endive, radicchio, and fennel. Sprinkle hazelnuts, mint, and shallots over the top.
4.  Pour the juice mixture over the top and serve.

2. Blood Orange Cake

What You Need

For Blood Orange Puree

•  Medium blood oranges: 3(sliced into ¼” rounds)
•  Water: 2 cups

For cake

•  Blood orange puree: 2 cups
•  Butter (melted): ½ cup
•  Egg: 1 (lightly beaten)
•  All-purpose flour: 1½ cups
•  Granulated sugar: 1 cup
•  Baking powder: 1 tablespoon
•  Salt: ½ tablespoon

For glaze

•  Blood orange juice: 250 ml
•  Confectioner’s sugar: 1 cup

Method

1.  Bring the blood orange slices and water to a boil in a medium saucepan.
2.  Cover and simmer for 20 minutes once boiled.
3.  Let cool for 10 minutes and blend on high power until it is completely smooth.
4.  Preheat the oven. Line a round cake pan with parchment paper by greasing and flouring it.
5.  Mix two cups of blood orange puree, melted butter, and egg in a large bowl. Separately, whisk flour, sugar, baking powder, and salt.
6.  Mix the orange mixture well with the flour. Gently fold well with a rubber spatula.
7.  Bake in the center of the oven for about 40 minutes. Allow it to cool in the pan for a few minutes.
8.  Prepare the glaze by mixing the juice and confectioner’s sugar until smooth. Drizzle the glaze over the cake once it is entirely cooled.

Julia and Lauren, sisters and bloggers, shared their experience of making a blood orange olive oil upside-down cake. Lauren wrote, “The hardest part of this bake is that you have to wait at least 24 hours before you can eat it. Okay, HAVE TO is a strong statement, but it was encouraged so that’s what I did. And I think it was worth the wait; this cake tasted better with each day it sat out. It tasted so light and rich—it was a winner for me (i).”

3. Blood Orange Chicken

What You Need

•  Skinless, boneless chicken breast halves: 4
•  Blood oranges: 2 (to squeeze over chicken)
•  Blood oranges: 3 (juiced)
•  Olive oil: 3 tablespoons
•  Butter: 1 tablespoon
•  Onion: ½ (minced)
•  Garlic cloves: 3 (chopped)Chicken stock: ¾ cup
•  Dry white wine: 3 tablespoons
•  Fresh parsley: 1 teaspoon (chopped)
•  Honey: 1 tablespoon
•  Salt (to taste)
•  Freshly ground black pepper (to taste)

Method

1.  Squeeze the juice of two blood oranges over the chicken pieces in a baking dish. Let it marinate for up to 24 hours.
2.  Heat the olive oil in a large skillet over medium flame.
3.  Season each piece of chicken with salt and black pepper, and fry on both sides.
4.  Melt butter in a clean skillet over medium flame, and fry onion and garlic until they turn brown.
5.  Add the blood orange juice, chicken stock, white wine, and parsley, and bring to a boil.
6.  Reduce heat to low and return chicken slices to the skillet.
7.  Transfer the chicken pieces alone to serving plates.
8.  Dissolve the honey in the juices and simmer the sauce until it thickens (about 2 minutes).
9.  Spoon the sauce over the chicken portions to garnish.

The delicious taste of these sweet and savory dishes can only be enjoyed if cooked with fresh blood oranges. However, getting fresh blood oranges may not be easy all the time. But storing them right can keep them fresh for long. Here are a few tips.

How To Store Blood Oranges

•  Whole Blood Oranges

Refrigerate or leave them on the counter (which is clean and dry) for a few days. Wrap them in a paper towel if you are refrigerating them.

•  Cut halves

Cover with plastic wrap and refrigerate for a week.

•  Segments

Refrigerate for four days in an airtight bag or container.

•  Zest

Spread the zest out on a tray to quickly freeze it. Transfer it to a sealed container once frozen and freeze for three months.

•  Juice

Refrigerate for three days in a sealed container. Freezing works best if you use ice cube trays and store them in airtight containers.

Blood oranges are delicious and provide a wide range of health benefits. However, it is important to learn about their potential side effects before consuming them. Learn about them in the next section.

Side Effects Of Blood Orange

• May Increase The Risk Of Kidney Stones
  Blood oranges are rich in vitamin C, whose excess may elevate uric acid and oxalate levels. This may increase the risk of developing kidney stones and diseases (1), (14).
• May Cause An Allergic Reaction
  Some individuals may be allergic to blood oranges, leading to symptoms such as itching, swelling, nausea, vomiting, or hives (14).
• May Erode The Enamel
  The rich vitamin C content in blood oranges, whose excess and prolonged consumption may dissolve the outer layers of your teeth and damage the enamel (1), (15).

Infographic: Top 5 Benefits Of Adding Blood Oranges To Your Diet

Blood oranges offer a range of health benefits that make it the perfect addition to your diet plan. From fresh fruit salads and juices to tangy sorbets and zesty marinades, this fruit can elevate both sweet and savory recipes. Check the infographic below for the top 5 benefits of adding blood oranges to the diet.

Illustration: StyleCraze Design Team

Frequently Asked Questions

Is blood orange a superfood?

Yes. Blood oranges are a powerhouse of nutrition. They contain antioxidants, fiber, and potassium and help improve your health in many ways.

Is blood orange good for hair?

Yes. The presence of antioxidants in blood oranges may help fight against free radicals, preventing hair follicle damage and promoting hair growth.

Is blood orange grapefruit?

No. Both are different fruits. Blood oranges are a type of orange, while grapefruit is a hybrid of pomelo and oranges.

Illustration: Blood Orange: Nutrition Facts Benefits And Recipes

Image: Stable Diffusion/StyleCraze Design Team

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Dr. Pallavi SrivastavaClinical Nutritionist

   

Pallavi Srivastava is a Clinical Nutritionist with over 16 years of experience and the founder of Q-Slim Fitness Studio. She has dealt with more than 6000 clients, including Industrialists, Politicians, TV and film Celebrities, etc.

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Aparna MallampalliHealth & Wellness Writer

 

Aparna is a professor-turned-content writer with over 5 years of experience in life sciences. Her passion for writing and interest in the healthcare and wellness industry pushed her toward a career in content writing. She has a master’s degree in microbiology from Osmania University, Hyderabad, and a diploma in nutrition from Fab Academy.

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Ravi Teja TadimallaCo-Editor-in-Chief

Ravi Teja Tadimalla is a Co-Editor-in-Chief and a published author. He has been in the digital media field for over a decade. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University.

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Sindhu Koganti is a Certified Health and Nutrition Life Coach and has over 6 years of experience in writing on health and wellness topics. She has a bachelor’s degree in biotechnology from Acharya Nagarjuna University, Guntur, and a diploma in nutrition from Fab Academy.

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