15 Foods Rich In Omega-3 Fatty Acids That You Should Eat

Omega-3 fatty acids are becoming increasingly popular for the array of health benefits they offer. These essential nutrients can impact the physical and mental well-being of an individual. Consuming foods high in omega-3 fatty acids helps improve the functioning of cells and membranes (1). It also helps maintain the metabolism of glucose and cells. Studies also suggest that intake of omega-3 fatty acids for more than six weeks may increase the body’s metabolic rate and decrease total body fat (2).

In this article, we discuss the 15 foods rich in omega-3 fatty acids and their health benefits. Keep reading!

What Are Omega-3 Fatty Acids?

Omega-3 fatty acids are polyunsaturated fatty acids that are essential for the body. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the two major types of long-chain omega-3 fatty acids. Seafood is the main source of EPA and DHA (2).

The body also synthesizes small amounts of EPA and DHA from alpha-linolenic acid (ALA), an omega-3 fatty acid found in flaxseed, canola, and walnuts. The body also forms docosapentaenoic acid (DPA) –also a long-chain omega-3 fatty acid–when it breaks down (metabolizes) DHA (3).

A healthy adult should consume at least two portions of fish a week to obtain its health benefits, according to the UK Scientific Advisory Committee on Nutrition (4).

Learn about the health benefits of omega-3 fatty acids in the next section.

Health Benefits Of Omega-3 Fatty Acids

1. May Help Combat Depression

The deficiency of omega-3 fatty acids is linked to an increased risk of various psychiatric disorders, including depression (5). Depression is a multifactorial disorder, and depression due to insufficient omega-3 fatty acid intake can be of one type. People suspected to have this type of depression may respond well to a diet rich in omega-3 fatty acids with no significant side effects (6).

2. May Reduce The Risk Of Cardiovascular Diseases

Omega-3 fatty acids protect the heart and reduce the risk of cardiovascular disease by reducing high LDL cholesterol and blood clotting. The intake of omega-3 fatty acids may help reduce the risk of sudden death caused by cardiac arrhythmias (irregular heartbeat). Besides, it may also reduce all-cause mortality in people with known coronary heart diseaseⁱ  A heart condition in which plaque build-up can block the arteries from delivering blood to the heart. .

An online survey conducted on 834 young adults found that 83% recognized the association between omega-3 fatty acids and brain and heart health. Furthermore, 48% of the respondents reported purchasing or consuming omega-3 foods, while 21% of the participants consumed omega-3 supplements.

Omega-3 fatty acids are also used to treat hyperlipidemia (high cholesterol levels) and hypertensionⁱ  A common condition in which the force of blood against artery walls is higher than normal. It is also known as high blood pressure (HBP). – which cause cardiovascular disease (7).

The American Heart Association recommends at least one serving of fish daily for those with coronary heart disease. It also recommends two servings of fish per week for persons with no coronary heart disease (7).

3. May Help With Cancer Treatment

Inflammation causes tumors and their growth. Omega-3 fatty acids have anti-inflammatory properties, and their intake may increase the efficacy of chemotherapy. These fatty acids are shown to preserve muscle mass and function in cancer patients even during active treatment. A combination of chemotherapy and supplementation of omega-3 fatty acids may enhance the treatment outcome (8).

4. May Help Reduce Cholesterol

Many people use fish oil for weight loss. It is an ingredient rich in Omega-3 fatty acids, and Omega-3 fatty acids like EPA and DHA are proven to reduce triglycerides levels. Moreover, managing LDL cholesterol levels helps manage triglycerides effectively. (9).

Quick Tip

People on blood thinners must avoid taking omega-3 supplements to prevent drug interaction.

15 Foods High In Omega-3 Fatty Acids

1. Purslane

Purslane (a leafy green vegetable) is richer in omega-3 fatty acids than spinach. Fresh purslane leaves (100g) contain about 300-400 mg of alpha-linolenic acid (10). Including it in your diet may help you get a sufficient amount of omega-3 fatty acids.

2. Walnuts

Walnut is one of the healthiest nuts that contain the highest amount of omega-3 fatty acids (11). These nuts can also be a tasty addition to your diet.

3. Brussels Sprouts

Brussels sprouts resemble miniature cabbages and are low in calories. They contain a significant amount of omega-3 fatty acid content (12).

4. Soybean Oil

The protein-rich soy is popular in many diets. Soybean oil is found to contain a significant amount of omega-3 fatty acids (13). However, more research is warranted to understand the benefits of omega-3 fatty acids from soy.

Research shows that olive oil and canola oil are also all good sources of omega fatty acids and can be a substitute for soybean oil (14).

5. Seeds

Seeds like chia seeds flaxseed are high in omega-3 fatty acids. Their oil extracts are also used in omega-3 supplements. Sprinkling these oils or ground seeds over salads or smoothies is an easy way to include them in a regular diet (15).

6. Egg Yolks

Many people don’t prefer egg yolks due to their high-calorie content. But, they contain a significant amount of omega-3 fatty acids (16). So, add egg yolks to your diet in moderation.

7. Seaweed

Seaweed, like algae, is a great source of nutrients for people who prefer plant-based foods. They are rich in omega-3 fatty acids, which help prevent inflammatory, cardiovascular, and nervous system disorders (17).

8. Fish

Oily fish, fatty fish, cold-water fish, salmon, tuna, sardines, and mackerel are rich in omega-3 fatty acids. They are also rich in proteins and vitamins, and may help lower the risk of many health conditions (18). Cod liver oil, extracted from the liver of codfish, is also a rich source of omega-3 fatty acids, essential for maintaining good health (19).

9. Wild Berries

Different kinds of wild berries contain significant amounts of omega-3 fatty acids (20). They can be used as toppings on smoothies or consumed as an evening snack.

10. Oysters

Oysters are rich in many nutrients. 100 g of oysters contain 188 mg of eicosapentaenoic acid (EPA) and 203 mg of docosahexaenoic acid (DHA) (21).

11. Scandinavian Caviar Paste

Scandinavian caviar paste is a spread naturally enriched with omega-3 polyunsaturated fatty acids (22). It is used in making sandwiches, tapas, soups, and as a spread on toasted bread.

12. Wild Rice

Wild rice grows in the shallow waters of North America and differs from brown and white rice. 100 g of wild rice provides 300 mg (0.3g) of omega-3 fatty acid (23).

13. Winter Squash

Winter squash (100g) contains 26 mg of omega-3 fatty acids (24). This seasonal fruit can be a healthy inclusion in your diet.

14. Hemp Seeds

Hemp seeds are a rich source of omega-3 fatty acids. They have also been found to improve cardiovascular health (25). You can add them to smoothies and salads or consume raw.

15. Spinach

Spinach and kale are good sources of omega-3 fatty acids (26). You can make spinach dishes or add some spinach leaves to your juices or smoothies.

Quick Tip

Omega-3 deficiency can also affect your skin health. Low levels of omega-3 fats can make your skin rough and scaly and may also cause itchy rashes (27).

Now that you know which foods are high in omega-3 fatty acids, let us look at some practical ways to include them in your regular meals.

How To Incorporate Omega-3s Into Your Diet

Here are some practical tips to help you increase your consumption of these essential fatty acids.

• Add chia seeds or ground flaxseeds to your morning smoothie or oatmeal.
• Include two servings or more of fatty fish per week in your meal plan.
• Add walnuts, another excellent ALA source, to your salads for a crunchy, high-omega-3 garnish.
• Make your trail mix with walnuts and pumpkin seeds, or snack on edamame for a plant-based omega-3 boost.
• Plan meals around omega-3-rich fish like salmon, mackerel, or sardines.
• Replace standard cooking oils with flaxseed oil as it has more omega-3 fatty acids.

In the next section, we discuss how much omega-3 fatty acid you need in a day. Read on!

How Much Omega-3 Fatty Acid Do You Need Per Day?

Per Day?
The required intake of omega-3 fatty acid foods varies from person to person. However, it ranges between 200-500 mg (both EPA and DHA) per day for adults (28).

Pregnant women need 650 mg of omega-3 fatty acids every day, of which 300 mg should be DHA. Depending on the amount of omega-3 foods consumed during the week, pregnant women would need an additional 400 to 550 mg of omega-3 PUFAsⁱ  Short for polyunsaturated fatty acids, they are essential for cell growth and are obtained from external nutritional sources. (EPA and DHA) daily. Of this, about 225 mg should be DHA (29).

Anthony Puopolo, Chief Medical Officer and Physician at LifeMD, says it is in general agreement that 250-500mg of omega-3 fatty acids is a healthy amount for adults to consume daily. This can be achieved simply through diet or fish oil tablets.

There may be many benefits to fish oil capsules, but like all supplements, they may also cause certain side effects. Learn more about them in the next section.

Side Effects Of Omega-3

Omega-3 fatty acids are generally safe for consumption. However, avoid them if you are allergic to fish or seafood. You may instead consider plant-based omega-3 sources like flaxseeds.

Omega-3 fatty acid supplements may also cause burps with a fishy aftertaste, indigestion, diarrhea, gas, constipation, abdominal pain, nausea, and rashes. They may even lead to pain in the oropharyngeal area (the middle part of the throat behind the mouth). The supplements may also interact with certain medications that help prevent blood clots (2). Therefore, it is recommended to consult your doctor before starting omega-3 supplementation.

Infographic: 10 Superfoods Packed With Omega-3

Incorporating omega-3 fatty acid foods into your diet can have a positive impact on your overall well-being, from reducing the risk of cardiovascular issues and fighting depression to reducing cholesterol. The infographic below lists 10 delicious options you should add to your diet that pack a punch of omega-3 goodness. Check it out!

Illustration: StyleCraze Design Team

Frequently Asked Questions

Can omega-3 supplements replace food sources?

No, omega-3 supplements should not replace natural foods although they can be a useful addition to your diet. Eating whole meals gives you more nutrients and is easier to digest. So, eating food sources is a more balanced way to get the omega-3s you need.

Is avocado high in omega-3?

Yes, avocados are a good source of omega-3 rich foods that also account for their antioxidant properties (28).

Does milk have omega-3?

Recent research suggests that organic milk from grass-fed cows contains about 147% more omega-3 fatty acids than conventionally fed cows (31).

Do almonds have omega-3?

While almonds have reasonable amounts of monounsaturated fatty acidsⁱ  A type of unsaturated dietary fat with a single, carbon double bond which can help reduce bad cholesterol. , they only have traces of omega-3 fatty acids (32). Walnuts and pecans are better options for omega-3 fatty acids.

Does yogurt have omega-3?

Yes, you can find yogurt varieties fortified with omega-3 fatty acids (33).

Does chicken have omega-3?

Chickens fed a diet fortified in omega-3 fatty acids can have a good amount of this heart-healthy nutrient.

Illustration: Foods Rich In Omega-3 Fatty Acids — Benefits

Image: Stable Diffusion/StyleCraze Design Team

Learn about the top omega-3 foods for your low-carb diet! Click on the video to discover which foods are best for your health and weight loss goals.