9 Amazing Health Benefits Of Mozzarella Cheese

Cheese has a bad reputation for being unhealthy and rich in fat. But you may not be aware that mozzarella cheese benefits are way more. So, is mozzarella cheese healthy? A low-carb option, low in calories, and rich in essential nutrients, mozzarella cheese may improve digestion, aid in weight loss, and improve the texture of your skin. This delicious, soft cheese is known for its versatility and satiety and can be the perfect addition to your beautiful summer salad or crunchy pizza. It adds flavor and texture to a variety of recipes from traditional Italian meals to fresh salads and appetizers. In this article, we take a look at the reason why mozzarella cheese would make an excellent addition to your diet.

Know Your Ingredient: Mozzarella Cheese

What Is It?
A soft, white cheese with a high moisture content and full of nutrients.

What Are Its Benefits?
It strengthens bones and muscles, aids weight loss, and improves skin, hair, and nail health.

Who Can Consume It?
All except those who are lactose intolerant.

How Often?
Up to 42 g every day.

Caution
Those who are lactose intolerant should not consume it.

Nuances Of Mozzarella Cheese

Cheese benefits

go beyond its amazing taste and are not limited to just one type. Cheese, in general, can be a great source of vitamins and minerals that support a healthy lifestyle. This great-tasting staple is loved for its amazingly luxurious flavor and smooth and soft texture that melts so easily. It is made by mixing cow or buffalo milk with rennet, an enzyme. It is turned into curd and then heating and stretching makes it reach a bouncy consistency. Processed mozzarella cheese is available in variants like part-skim milk and whole milk. This cheese variant is best known for its use on pizzas. It is sold in shreds, sticks and slices.

Rahul Panchal, a blogger, shared his love for the fresh and milky flavor of mozzarella cheese, despite his distaste for fresh milk. He adds in one of his blog posts, “While most of us appreciate mozzarella in its melted form, I also absolutely adore delicious bocconcini, little balls of fresh mozzarella tossed together in a simple salad with summer heirloom tomatoes, fresh basil leaves, and [a] light vinaigrette of sticky, sweet balsamic vinegar, and fruity extra virgin olive oil… (i).”

Trivia

The word ‘mozzarella’ is derived from ‘mozzaturaⁱ  The process of chopping a vegetable or any other object, or trying to remove parts of an object, commonly used in cheese making. ,’ a word from the Neapolitan dialect spoken in Campania, which means “cutting something by hand.”

Trivia

Mozzarella cheese was first made in southern Italy near Naples. It is claimed that it was first made when cheese curds accidentally fell into hot water in a cheese factory near Naples.

Health Benefits Of Mozzarella Cheese

Made from milk, Mozzarella cheese is just more than its taste and calories. Other than calcium, this cheese variant offers a variety of health benefits. A 28g serving of mozzarella cheese typically provides about 85 calories, 6g of protein, 6g of fat, and 143mg of calcium (1). These numbers highlight its importance as a nutritious part of a well-rounded diet.

Renato Fernandes, a clinical nutritionist, says, “Mozzarella cheese is not a bad food at all. It is packed with protein, calcium, and phosphorus – things that will keep you strong and energetic and help to maintain healthy bones and muscles. It has a little vitamin A and D in there, plus a few B vitamins for skin health, the immune system, and energy metabolism.” Read our guide to see how your favorite cheese rates on the nutrition meter.

1. Source Of Biotin

Mozzarella cheese is a fine source of Biotin also called Vitamin B7. Since this nutrient is water soluble, the body does not store it. Eating this cheese variant can thus satisfy your immediate nutritional needs. Pregnant women can eat cheese to cope with possible biotin deficiency (2). This vitamin also stops nails from turning brittle. Studies have shown biotin can also lower blood glucose levels in diabetic people. It also helps in promoting the health of the hair, skin, and nails.

2. Source Of Riboflavin

It is a good idea to eat mozzarella cheese as it is rich in Vitamin B2 or riboflavinⁱ  Vitamin B complex that is yellow and present in many foods, including milk, liver, eggs, and green vegetables. . Part of the vitamin B complex family, it needs to be taken daily as it helps the body fight various ailments and conditions like migraine attacks and anemia (3). It also has proven antioxidant properties.

3. Source Of Niacin

The dairy product also contains vitamin B3 or Niacin, which plays a pivotal role in turning fat into suitable energy in the human body (4). Besides, Niacin helps control cholesterol, prevents the onset of ailments like diabetes and arthritis.

4. Source Of Protein

One of the best benefits of mozzarella cheese is that it is a powerhouse of protein. If you want a source of protein, mozzarella cheese makes a good choice. Eating this cheese keeps you energetic and boosts muscle strength.

5. Replete With Fat Soluble Vitamins

Mozzarella cheese also contains important fat-soluble vitamins like D, E and A (5). These vitamins are required for calcium absorption, bone health and cell membrane protection.

6. Helps Make Bones Stronger

The cheese variant contains a high amount of Calcium-a key mineral that is required for optimum bone and teeth health. One ounce of mozzarella cheese has 183 milligrams of calcium. Thus, it may help protect tooth enamel and maintain bone structure (6). Besides, it plays a pivotal role in safeguarding heart muscles and reduces risk of colon cancer. It may also support weight management.

7. Good Source Of Phosphorus

Mozzarella cheese has a fair amount of phosphorus, which helps the human body absorb calcium from foods. It is also required for optimum digestion and proper functioning of the kidneys. The mineral helps fight muscle fatigue and facilitates brain functioning. Fernandes also has similar views. He says, “Mozzarella can be quite helpful in that department, potentially, because the cheese is full of important nutrients such as vitamin B12, a very important vitamin for brain health and also for helping your neurotransmitters do their job – if you’re not getting enough B12, one study reports, this can increase the risk for brain shrinkage and neurodegenerative diseases as your age.”

8. Replete With Zinc

Zinc is a vital mineral present in Mozzarella cheese (6). Zinc helps battle skin problems and increases white blood cell count. It also helps the prostate gland function well and aids in shedding excess weight.

9. Source Of Potassium

Potassium is another key mineral that is found in this cheese (7). Potassium helps battle the adverse effects caused by sodium consumption in humans. Potassium also aids in lowering blood pressure and rectifying abysmal heart rhythms.

Incorporating mozzarella cheese into your diet can be simple. The following recipe would be a good starting point.

Incorporating mozzarella cheese into your diet can be simple. Keep reading to learn how.

How To Incorporate Mozzarella Cheese Into Your Diet

• Add mozzarella to salads for extra flavor and protein.
• Use mozzarella in sandwiches or wraps for a creamy texture.
• Use shredded mozzarella on pasta or pizza for a delicious cheesy touch.
• Include mozzarella in omelets or scrambled eggs for added richness.
• Try making a Caprese salad with mozzarella, tomatoes, and basil for a fresh, light meal.
• Use mozzarella as a topping for baked dishes like casseroles or stuffed vegetables.

The following recipe would be a good starting point.

Mozzarella Cheese Recipe

Mozzarella Cheese Sticks

Ingredients

• 10 to 12 Mozzarella cheese sticks
• 1 cup of all-purpose flour
• 2 eggs, beaten
• 1 cup of breadcrumbs
• 1 teaspoon of Italian seasoning
• ½ teaspoon of garlic powder
• Salt and pepper, to taste
• Oil, as needed
• Marinara sauce

Instructions

1. Cut the mozzarella cheese sticks so that they are 1-inch thick.
2. Take three bowls. Add the flour in a bowl, the beaten eggs in another, and a mixture of breadcrumbs, Italian seasoning, garlic powder, salt, and pepper in the third.
3. Dip each cheese stick first into the flour and then into the beaten eggs. You can finally coat them with the breadcrumb mixture.
4. Heat oil in a frying pan over medium heat. Fry the cheese sticks until golden brown and crispy.
5. Remove the sticks from the pan and place them on paper towels to drain out the excess oil.
6. Serve hot with marinara sauce.

A Word Of Caution

Without doubt, mozzarella cheese tastes great but at the same time it is replete with vital nutrients. But the bad news is it contains high amounts of saturated fat which can be a concern for cardiovascular health and weight issues. It is advisable to take this dairy product in moderation and go for low-fat variants.

Infographic: 10 Reasons To Add Mozzarella Cheese To Your Diet

Several studies have shown that consuming moderate amounts of mozzarella cheese is beneficial. It contains calcium, phosphorus, zinc, minerals, vitamins, biotin, protein, and potassium, all of which are essential nutrients in any diet. Check out the infographic below to learn how mozzarella cheese may support your overall health.

Illustration: StyleCraze Design Team

Frequently Asked Questions

How does mozzarella cheese compare to other types of cheese in terms of its protein content?

“Depending on its cut and type, mozzarella is pretty average on the protein front when compared with other cheeses,” says Renato Fernandes. He further adds, “Hard cheeses such as Parmesan have more protein per gram than mozzarella, as do softer cow and goat cheeses such as Brie or Camembert, but not by much. So it’s a pretty good way of increasing your protein intake at lunch and dinner, which is helpful for repairing and growing your muscles.”

Can I eat mozzarella before bed?

Yes, it is safe to eat mozzarella cheese before bed. It is said to improve sleep quality and help you sleep longer.

Is mozzarella cheese high in fat?

No, mozzarella cheese is comparatively low in fat than other types of cheese. Hence, it is considered a healthy substitute for other cheeses.

Is it good to eat mozzarella every day?

No, it is not good to eat mozzarella every day as it is high in calories. While it is rich in nutrients, a cup of shredded whole-milk mozzarella cheese contains 335 kcal (1). If you eat it every day, ensure to have it in moderation.

Is mozzarella healthier than paneer?

No, mozzarella is not healthier than paneer. Though both are derived from cow’s milk, 100g of mozzarella cheese has 299 kcal (1), while 100g of cottage cheese has 98 kcal (8). Further, mozzarella also contains high amounts of saturated fat and cholesterol compared to paneer.

Is mozzarella cheese a good choice for people who are lactose intolerant or have other dairy allergies or sensitivities?

No, mozzarella cheese is not a good choice for people who are lactose intolerant or have other dairy allergies or sensitivities, as it is made from cow or buffalo milk that contains lactose. However, anecdotal evidence suggests that some people with lactose intolerance may tolerate hard cheeses like mozzarella, which are low in lactose. However, there are no relevant studies to support this claim.

Illustration: Amazing Health Benefits Of Mozzarella Cheese

Image: Stable Diffusion/StyleCraze Design Team

Mozzarella cheese is packed with several beneficial nutrients and health benefits. Check out the video to understand why you should add this creamy and delicious dairy product to your diet.

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Reviewer Expert Author Editor Fact Checker

Mayuri AavulaNutritionist

   

Mayuri Aavula is one of the top nutritionists in Hyderabad, India, and has won several awards and accolades. She has 6 years of experience and started TruDiet in 2016 to provide diet care services to popular film and TV personalities.

Read full bio of Mayuri Aavula

• 
  Renato FernandesPostgraduate in Clinical Nutrition Renato Fernandes is a clinical nutritionist with over 6 years of experience based in São Lourenço, Brazil. He attained his Bachelor's degree in Nutrition from Faculdade de São Lourenço, Unisepe Group and his Postgraduate degree in Clinical Nutrition, Metabolism, Therapy and Nutritional Practice from Grupo Educacional Faveni. Renato began his career in hospitals and rehabilitation clinics, where he gained extensive experience in clinical nutrition, focusing on nutritional recovery and special diets for various medical conditions. Later, he expanded his scope to sports nutrition, collaborating with high-performance athletes and sports teams. His expertise includes developing personalized nutritional plans to optimize sports performance, post-workout recovery, and weight management. Currently, Renato's work focuses on writing scientific and informative articles for various websites and online health portals, including Saúde Pulso.
  
  Renato Fernandes is a clinical nutritionist with over 6 years of experience based in São Lourenço, Brazil. He attained his Bachelor's degree in Nutrition from Faculdade de São Lourenço, Unisepe Group and his Postgraduate degree in Clinical Nutrition, Metabolism, Therapy and Nutritional Practice from Grupo Educacional Faveni. Renato began his career in hospitals and rehabilitation clinics, where he gained extensive experience in clinical nutrition, focusing on nutritional recovery and special diets for various medical conditions. Later, he expanded his scope to sports nutrition, collaborating with high-performance athletes and sports teams. His expertise includes developing personalized nutritional plans to optimize sports performance, post-workout recovery, and weight management. Currently, Renato's work focuses on writing scientific and informative articles for various websites and online health portals, including Saúde Pulso.

Tanya ChoudharyHealth & Wellness Writer

 

Tanya is an ISSA certified Specialist in Fitness & Nutrition. She specializes in writing articles on ingredients that benefit skin, hair, and health. She believes in the right health and lifestyle practices and strives to promote the same to everyone around her.

Read full bio of Tanya Choudhary

Ravi Teja TadimallaCo-Editor-in-Chief

Ravi Teja Tadimalla is a Co-Editor-in-Chief and a published author. He has been in the digital media field for over a decade. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University.

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Moksha GandhiHealth & Wellness Writer

Moksha is a health and wellness writer and a certified diet and nutrition coach. Her passion for science and writing has helped her excel in crafting evidence-based articles. Her previous experience in writing science-based research papers ensures that her articles are grounded in research and provide practical tips that are reader-focused.

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