10 Amazing Health Benefits Of Palm Jaggery

If you are someone who is health-conscious along with a sweet tooth, you must be aware how palm jaggery benefits your health already! If not, it is a good idea to ditch that white table sugar altogether and replace it with the wholesome goodness of palm jaggery! Unlike the refined processed nutrient-stripped white sugar which gives you nothing but a sweet flavor, this alternative sweetener is nutrient-dense and naturally sweet! It not only flavors your food with that natural sweetness but also enriches your body with iron, vitamins, and other essential minerals! Prepared from palm tree extracts, it can be found in liquid or hardened rock form as well. Given its naturally nourishing properties, it is a treasure to add to your diet! To know more about palm jaggery benefits, read on!

Know Your Ingredient: Palm Jaggery

What Is It?
A type of unrefined light golden to light brown sugar made from date palms.

What Are Its Benefits?
It helps boost energy, improves digestion, reduces migraines, and aids weight loss.

Who Can Consume It?
All except those who are diabetic.

How Often?
Regularly, in moderation.

Caution
Excess consumption can cause obesity, heart disease, or type-2 diabetes due to its high sugar content.

How Is Palm Jaggery Made?

1. Sap Collection: Harvesters make an incision in the flowering part of the palm tree and allow the sap to flow out. This sap is then collected in containers like clay pots or plastic bags that are later hung from trees.
2. Boiling And Evaporation: The collected sap is transferred to large, open pans or vats, where it is boiled and continuously stirred. As the sap heats, the water evaporates and the liquid thickens.
3. Clarification: Any impurities or solid particles are skimmed off the boiling sap to clarify it.
4. Cooling And Solidification: The concentrated sap is then allowed to cool, causing it to solidify into a dense, dark-colored mass.
5. Molding: The solidified sap is poured into molds to create palm jaggery blocks or discs.
6. Storage: The palm jaggery is stored once it cools and solidifies.

This unique way of preparing palm jaggery bestows it with important nutrients that offer many health benefits. Learn more about them in the next section.

Health Benefits Of Palm Jaggery

The palm jaggery benefits for health are versatile. Check out the list below:

1. Rich Source Of Minerals

Palm jaggery is rich in essential minerals. According to some studies, it has 60 times more minerals than white sugar. It is also the storehouse of many vitamins (1).

2. May Restore Healthy Digestion

It may sound strange, but palm jaggery may work as a digestive agent. In some regions of India, people take small servings of it after heavy meals for effective digestion. Anecdotal evidence suggests that it activates the digestive enzymes and may help cleanse the intestinal tracts.

3. Rich In Nutrients

Palm jaggery is rich in iron and magnesium. Regular consumption of iron-rich foods increases hemoglobin level and treats anemia

(2). Magnesium, on the other hand, regulates the nervous system (3). High antioxidant content of this natural sweetener helps to protect body cells from damages caused by free radicals. It is equally rich in calcium, potassium, and phosphorus (1).

Trivia

Potassium is the most abundant mineral in palm jaggery. Potassium helps balance fluids and various minerals in the body and also helps regulate blood pressure levels (1).

4. Energy Booster

Palm jaggery is a complex carbohydrate. You can digest it slower than white sugar. It is digested slower and therefore releases out energy when consumed. This means that you can have more energy and be active for hours after eating palm jaggery.

5. May Act As An Antioxidant

Palm jaggery may help you detox and clean up your digestive system and act as an antioxidant.

It may help to support the respiratory tract, intestines, lungs, and stomach. It may also help to get rid of toxins from the body, leaving you healthy and fit!

6. May Help Relieve Constipation

Jaggery palm is full of dietary fibers. These fibers help with constipation and indigestion (4). Fiber cleans the system by flushing out unwanted particles like bad cholesterol and toxins. It also stimulates bowel movement.

7. May Help Relieve Many Common Ailments

Palm jaggery was used in ancient times for its medicinal properties. In fact, it was used to treat dry coughs and common colds. Palm jaggery may help to clear the respiratory tract by dissolving the mucus. If a person who is suffering respiratory problems like asthma can take palm jaggery to treat it.

A South Indian homemaker and food blogger, talks about using palm jaggery in her recipes. She mentions, “I powder the palm jaggery and use it in coffee/tea in rainy seasons. Karupatti vellam [jaggery] also prevents cold and allergies in the first place (it is available in cube forms but mostly as chunks). Also sometimes, the cubes become my toffee (i).”

8. May Help Reduce Migraines

Migraine is the most painful of all headaches. Natural medicinal content of palm jaggery helps to reduce this pain.

According to the National Health Interview Survey (NHIS) about 25.5% women aged between 18 to 44 years of age are likely to have migraine symptoms. The number decreased with age to 7.6% for people women above the age of 75. In 2018, women were twice as likely to experience migraine headaches than men.

By taking 1 teaspoon of palm jaggery, you may experience relief from migraine.

9. May Help With Weight Loss

This is a startling fact about palm jaggery, which is rich in potassium (1). A higher count of potassium in this raw sweetener reduces water retention and bloating (5), (6). As such, your weight loss regimen is well supported by this sweetener, and of course, for better results, follow a balanced diet and active lifestyle.

Fun Fact

Palm jaggery is produced mostly in tropical Asian countries and widely used as a substitute for table sugar in Cambodia.

10. Seasonal Effects On Body

Palm jaggery may offer relief from both blistering summers and chilling winters. In summer, palmyra jaggery gives you the cooling respite while date palm jaggery keeps you warm during winters. Krutika Nanavati, a registered dietitian and nutritionist says, “According to Ayurveda, palm jaggery is believed to have a naturally cooling effect on the body. This can be attributed to its inherent sweetness and its association with elements such as water and earth.” However, she also adds that as per science, it has no significant impact on core body temperature. She says, “ Its moderate glycemic index (GI) indicates a slower sugar release, potentially preventing excessive heat generation. The cooling sensation might be attributed to its ability to aid digestion and eliminate toxins, which indirectly contributes to a feeling of well-being.”

Note: Some of these benefits are based on anecdotal evidence and warrant more research.

How can you reap all the health benefits of palm jaggery? How do you use it to enhance the taste and flavor of your foods? Let’s learn it all below.

How To Use Palm Jaggery In Your Diet

Here are some easy ways to use palm jaggery:

• Add it to sauces and curries for a rich, caramel-like flavor.
• Mix in with roasted nuts for a filling and healthy snack.
• Add palm jaggery to tea, coffee, or herbal drinks as a natural sweetener.
• Use palm jaggery instead of sugar when baking cakes, cookies, and muffins for a healthier option.
• Include it in traditional desserts like halwa, kheer, or ladoos for a rich taste.
• Mix palm jaggery with warm water for a quick energy boost or digestive aid.

Infographic: 5 Benefits Of Palm Jaggery

Palm jaggery is the best replacement for sugar. It has several health benefits and is extensively used in Ayurveda and traditional medicine. It lets you enjoy your sweet tooth without making you feel like you’re inhaling calories. Check out the infographic below to learn more about its guilt-free benefits.

Illustration: StyleCraze Design Team

Frequently Asked Questions

Are palm jaggery and brown sugar the same?

No. they are not the same. Palm jaggery comes from palm tree sap, while brown sugar is derived from sugarcane. Nanavati says, “Palm jaggery is often minimally processed, while brown sugar can undergo additional processing involving molasses addition.”

Can we eat palm jaggery daily?

Yes, but in moderation. Anecdotal evidence suggests not to consume more than 20-25g of organic palm jaggery per day.

Is palm jaggery good for people with diabetes?

No. People with diabetes should consume foods with a low glycemic index. Palm jaggery has a high glycemic index and may not be ideal for those with diabetes.

Is palm jaggery hot or cold?

Palm jaggery is considered hot, as it generates heat and increases internal body temperature.

Can we eat palm jaggery on an empty stomach?

Yes, consuming palm jaggery on an empty stomach in the morning can provide numerous health benefits. It may improve digestion and boost energy levels. However, consume it in moderation and consult a doctor in case of underlying health conditions like diabetes.

How does palm jaggery impact blood sugar levels compared to other sweeteners?

Palm jaggery has a lower glycemic index, compared to white sugar and other sweeteners like honey and maple syrup. It is absorbed slowly by the body and does not cause sudden spikes in blood sugar levels. So it is considered a better option for people with diabetes or those looking to control their blood sugar levels. However, we recommend consulting your doctor before consuming it.

Is palm jaggery safe for consumption by children and pregnant women?

Palm jaggery, in moderation, is safe for consumption by children and pregnant women. However, it is always advisable to consult a doctor or a nutritionist before adding it to your diet, especially during pregnancy.

Illustration: Amazing Health Benefits Of Palm Jaggery

Image: Stable Diffusion/StyleCraze Design Team

Check out this amazing video to learn about the 10 incredible health benefits of palm jaggery. Discover how this natural sweetener can help improve your health.

Was this article helpful?

Reviewer Author Editor Fact Checker

Ella DavarRD, CDN

     

Ella Davar is a registered dietitian, integrative nutritionist, certified health coach, and speaker with 3 years of experience. She specializes in personalized anti-aging nutrition programs based on genetic and microbiome testing.

Read full bio of Ella Davar

Tanya ChoudharyHealth & Wellness Writer

 

Tanya is an ISSA certified Specialist in Fitness & Nutrition. She specializes in writing articles on ingredients that benefit skin, hair, and health. She believes in the right health and lifestyle practices and strives to promote the same to everyone around her.

Read full bio of Tanya Choudhary

Ravi Teja TadimallaCo-Editor-in-Chief

Ravi Teja Tadimalla is a Co-Editor-in-Chief and a published author. He has been in the digital media field for over a decade. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University.

Read full bio of Ravi Teja Tadimalla

Himanshi MahajanHealth & Wellness Writer

Himanshi Mahajan is a Certified Health & Nutrition Life Coach. She has a bachelor’s degree in Life Sciences from Guru Nanak Dev University and two years of experience in writing SEO-based and research-backed content across health and lifestyle genres.

Read full bio of Himanshi Mahajan