Low-FODMAP Diet For IBS: Foods, Benefits, And Recipes

“There is mounting research that supports the low-FODMAP diet to alleviate the IBS symptoms,” says Stacey Simon, MS, RD, CSG, CDN (1), (2). If you have regular stomach cramps, bloating, and indigestion, it is a sign that you could have IBS or irritable bowel syndrome (3). This gastrointestinal condition affects about 11-12% of the global population (4). According to the American Gastroenterological Association, one of the best ways to manage IBS symptoms is by being on a low-FODMAP diet (5).What is a low-FODMAP diet? And what foods should you eat when you are on it? Learn everything about low-FODMAP diet from the registered dietitians themselves! Here’s your guide to an IBS-friendly low-FODMAP diet as recommended by the experts. Scroll down!

Definition: What Is A Low-FODMAP Diet?

The low-FODMAP diet is a short-term, three-phase nutritional strategy to reduce the symptoms of IBS, such as stomach cramps, diarrhea (IBS-D), mucosal stool, constipation (IBS-C), mixed bowel patterns (IBS-M), iron deficiency, anemia, and rectal bleeding (1). FODMAP stands for Fermentable Oligo- Di-, Mono-saccharides and Polyols.

Christine Randazzo Kirschner, MS, RDN, CDN, and co-founder of Amenta Nutrition, says, “FODMAPs are small, short-chain carbohydrates that are either poorly or not absorbed at all in the small intestine. They draw water into the intestine and are also fermented by the bacteria in the colon. The water plus the gas produced from the fermentation cause the intestines to expand, which may cause pain and discomfort in some.”

She adds, “The low-FODMAP diet initially eliminates all FODMAPs, then re-introduces them one at a time to determine which FODMAPs, if any, are triggering symptoms. That way, they have a better understanding of what can be included in their regular diet moving forward.”

There are many FODMAP diet benefits, such as reducing constipation, weight management, etc., as you add some crucial recipes in your daily eating schedule.

Did you know?

A research team led by Professor Peter Gibson and Dr Jane Muir at Monash University in Melbourne, Australia originally developed the low-FODMAP diet.

Why is a low-FODMAP good for you? Let’s hear it from the expert and know what research says in the following section.

Benefits: Why Is A Low-FODMAP Diet Good For You?

A low-FODMAP diet helps reduce and keep the IBS symptoms at bay. Moreover, chronic IBS can cause physical and mental distress. A 2021 study shows that a low-FODMAP diet reduces gastrointestinal symptoms and improves the quality of life of people with IBS (6). If the doctor has confirmed that you or your near and dear one has IBS, start the low-FODMAP diet for relief.

Michelle Pease, a blogger, shared her experience with a low FODMAP diet. She decided to switch to this diet after suffering from digestive health problems for quite long. In her blog, she wrote, “My digestion, dare I say it, is normal. No loose stools, no constipation, no sudden abdominal pain, no bloat, it is nothing short of a miracle, and this at a time when I have experienced other major health problems (i).”

Scroll down to see what registered dietitians advise to eat on the low-FODMAP diet.

Eat: List Of Low-FODMAP Foods

Registered Dietitian Liz McMahon advises consuming low-FODMAP foods and practicing portion control. She says, “There are many foods that you can eat on the Low-FODMAP diet, especially because it is portion size-dependent. This means you can consume smaller portions of certain foods like broccoli, sweet potatoes, some beans, and almonds. Although proteins and fats do not contain any FODMAPs, be careful of added seasonings (like garlic and onion) or flour for thickening (like wheat flour).”

Co-Founder of Rooted Nutrition Therapies, LLC, Becky Bell, MS, RDN, LN, CLT, advises, “Enjoy all kinds of animal proteins, like chicken, fish, pork, and beef. You can also enjoy low-FODMAP carbohydrates, such as bananas, kiwi, blueberries, oranges, potatoes, rice, and oats, and low-FODMAP veggies, including leafy greens, carrots, and green beans.”

Here’s a consolidated list of low-FODMAP foods you can consume:

• Vegetables: Carrot, bok choy, green beans, alfalfa, broccoli, pumpkin, sweet potatoes, squash, turnips, lettuce, kale, tomato, cucumber, zucchini, chives, eggplants, potatoes, bamboo shoots, bell peppers, celery, and scallions
• Fruits: Banana (1, unripe), muskmelon, orange, kiwi, pineapple, blueberry, strawberry, raspberry, lemon, clementine, and grapes
• Protein: Chicken, beef, lamb, pork, cold cuts, and minced meat
• Grains And Cereals: Oats and oatmeal, quinoa, rice, popcorn, gluten-free cereals, bread, and pasta, buckwheat, pretzels, and tortilla chips
• Dairy: Eggs, lactose-free milk, butter, dark chocolate, cheese like cheddar, feta, mozzarella, parmesan, brie, Swiss, and cottage cheese (3-5 squares)
• Milk Substitutes: Almond, coconut, soy, rice, and oat milk
• Nuts And Seeds: A handful of almonds, hazelnuts, chestnuts, peanuts, pecan, walnuts, sesame seeds, sunflower seeds, and pumpkin seeds
• Condiments: Raspberry and strawberry jams, soy sauce, golden syrup (1 teaspoon), tomato sauce, mayonnaise, and mustard
• Sweeteners: Aspartame, stevia, and saccharin
• Beverages: Black coffee, water, wine (one drink), herbal tea and peppermint tea (weak), and orange juice (125 mL)

Scroll down to find out what foods you need to avoid on this diet.

Avoid: List Of High-FODMAP Foods

Liz McMahon advises, “Avoid garlic, onion, whole wheat bread and pasta, green peas, blackberries, artichokes, apples, avocadoes, milk chocolate, and most dairy products (except for lactose-free).”

Christine Randazzo Kirschner, MS, RDN, CDN, asks to be careful. “FODMAPs can be found in beverages and processed foods like bars and even in some medications and supplements (vitamin gummies),” she says.

Here’s a consolidated list of high-FODMAP foods you should avoid:

• Vegetables: Garlic, onion, cauliflower, cabbage, peas, spring onion, and asparagus
• Fruits: Apples, ripe bananas, avocado, grapefruits, pears, plums, peaches, watermelons, mangoes, blackberries, apricots, raisins, and sultanas
• Protein: Mushrooms, kidney beans, black beans, soybeans, broad beans, lima beans, and sausages, and other processed meats
• Grains And Cereals: Granola, muesli, rye, semolina, spelt, barley, bran, gnocchi, couscous, muffins, bread, cereal, and pasta
• Dairy: Greek yogurt, plain yogurt, buttermilk, sour cream, ice cream, cream, cream cheese, ricotta cheese, and custard
• Milk And Milk Substitutes: Cow milk, goat milk, soy milk made with soybeans, and sheep milk
• Nuts And Seeds: Cashews and pistachios
• Condiments: Mixed berries jam, hummus, pasta sauce, Tzatziki dip, and relish
• Sweeteners: High fructose corn syrup (HFCS), agave, honey, sorbitol, xylitol, inulin, isomalt, maltitol, and mannitol
• Beverages: Sodas with HFCS, apple juice, pear and mango juices, and strong teas

For your convenience, we have included a sample low-FODMAP diet chart to get started. Here’s what it looks like.

Diet Chart: Low-FODMAP Meal Plan

You can tweak this diet plan depending on the low-FODMAP phase you are in. If you are in the first phase, avoid all high-FODMAP foods. In the second phase, talk to a registered dietitian to know how to re-introduce certain FODMAP foods and see if you can tolerate them. Update your diet plan accordingly. The National Institute for Health and Care Excellence suggests following a low FODMAP diet, including fermentable oligosaccharides, disaccharides, monosaccharides, and polyols, if IBS persists (7).

When it comes to diets, many people assume they are for weight loss. Does the low-FODMAP diet aid weight loss? Let’s see what the experts have to say below.

Myth Buster: FODMAP Diet Aids Weight Loss

Not all diets are for weight loss, especially those used to treat certain health conditions, like the low-FODMAP diet for IBS. Becky Bell says, “A low FODMAP diet is not recommended for weight loss. It is a restrictive diet that cuts out a lot of generally healthy foods. While it is effective for relieving digestive symptoms, it’s not recommended for general wellness or weight loss.”

“The low-FODMAP diet is a temporary diet meant to help understand food triggers as they relate to IBS symptoms,” reiterates Kirschner.

All the experts agree that a low-FODMAP diet is a temporary diet for reducing IBS symptoms, not weight loss. For weight loss, check out these 8 expert-recommended diets. You may also want to check out the IBS diet to get a better insight if you have IBS symptoms.

While you are on a low-FODMAP diet, avoid eating out or ordering in. The ingredients used, including the condiments, could potentially be high in FODMAPs. Don’t worry. You don’t have to be a chef to cook yourself a delicious low-FODMAP meal at home. Here are three yummy recipes you can cook.

Cook At Home: 3 Delicious Low-FODMAP Recipes

1. Buckwheat Porridge With Golden Syrup

Ingredients

• ½ cup of buckwheat
• 2 cups of oats or almond milk
• 1 tablespoon of strawberry jam
• 1 tablespoon of golden syrup
• 1 teaspoon of dark chocolate, melted
• 1-2 walnuts, crushed

How To Cook

1. Soak the buckwheat for 4 hours.
2. Drain the water.
3. Add the buckwheat to a pan.
4. Add a cup of almond or oat milk and bring it to a boil.
5. In another pan, add the rest of the almond or oat milk.
6. Stir intermittently until the milk thickens.
7. Add the melted dark chocolate to the cooked buckwheat.
8. Mix well and scoop it into a parfait glass or a bowl.
9. Add the thickened milk and a spoon of strawberry jam.
10. Top it with crushed walnuts and a little drizzle of golden syrup.
    

2. Broccoli And Bean Sprout Soup

Ingredients

• 10 broccoli florets
• ½ cup of bean sprouts
• ¼ cup of chopped celery
• 1 teaspoon of cheddar cheese
• 1 teaspoon of parmesan cheese
• 2 cups of water

How To Cook

1. Boil two cups of water.
2. Add the broccoli florets and bean sprouts. Cook for 2 minutes.
3. Prepare a bowl of ice water.
4. After two minutes, soak the broccoli florets and sprouts in the ice water for 30 seconds and strain.
5. Toss them into a blender.
6. Add the celery, parmesan, and cheddar cheese. Blend well.
7. Add a little bit of the water used to blanch the broccoli and bean sprouts if required.
8. Transfer the soup into a bowl and enjoy!

3. Asian-Style Pineapple Chicken And Rice

Ingredients

• 100 g chicken
• ½ cup of bell pepper
• ½ cup of pineapple
• ¼ cup of chopped chives
• ½ cup of rice
• 1 ½ cup of water
• 2 tablespoons of lemon juice
• 1 tablespoon of golden syrup
• 1 tablespoon of soy sauce
• 1 teaspoon of scallions
• 2 tablespoons of olive oil
• Salt to taste

How To Cook

1. Boil 1 ½ cups of water and add the rice.
2. Stir with a fork intermittently. Strain the water once the rice is cooked.
3. Marinate the chicken with lemon juice and a pinch of salt.
4. Heat a non-stick pan and add olive oil.
5. Add the chicken and fry it over medium heat until cooked.
6. Add soy sauce and scallions. Toss well.
7. Add in the pineapple and bell peppers. Cook for about a minute over high heat.
8. Add the golden syrup and toss everything together. Take the pan off the heat.
9. Plate the rice and chicken.
10. Garnish with chives.

4. Baked Potato Wedges

Ingredients

• 4 medium-sized potatoes cut into wedges
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1 tablespoon of fresh chopped parsley

How To Cook

1. Add the potato wedges with olive oil, paprika, dried oregano, dried thyme, and salt to a large bowl and toss them until they are evenly coated with the seasoning.
2. Preheat the oven to 425°F.
3. Place the seasoned potato wedges on a baking sheet lined with parchment paper. Make sure that they are in a single layer and not overcrowded.
4. Bake them in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy on the edges.
5. Flip the wedges halfway through the baking time for even cooking.
6. Remove the wedges, garnish them with chopped fresh parsley, and serve warm.

Drooling yet? Well, all the recipes mentioned here won’t take more than 45 minutes to prepare. You can enjoy all three meals at home without irritating your gut.

Just like all other diets, the low-FODMAP diet may have a few side effects. Let’s find out what the experts say.

Risks: Potential Side Effects Of The Low-FODMAP Diet

• Stacey Simon, owner of Stacey Simon Nutrition LLC, says, “In the elimination phase of the low-FODMAP diet, people are at higher risk of developing nutritional deficiencies due to a large reduction in commonly consumed foods. Further, this diet is complex and requires close collaboration with a Registered Dietitian to ensure all nutritional needs are met.”

• Registered Dietitian Liz McMahon adds, “The diet eliminates a lot of foods rich in prebiotics (like garlic and onions), which is not beneficial in the long term. Any elimination, including Low-FODMAP, may create food fears in some people.”

• “It can be frustrating and stressful to manage (stress alone can exacerbate IBS-related symptoms),” points out Christine Randazzo Kirschner, MS, RDN, CDN.

As you may have noticed, the low-FODMAP diet is not a great diet for vegetarians and vegans. It lacks good plant-based sources of protein. Thankfully, you can find low-FODMAP protein powders that you may add to your diet. Here’s what the experts recommend.

Substitute: Low FODMAP Protein Powder

“I find that collagen protein powders are generally well tolerated by people with IBS, and they are allowed on a low-FODMAP diet,” says Becky Bell, MS, RDN, LN, CLT.

Christine Randazzo Kirschner advises, “When purchasing a protein powder, consider looking out for the following:

• Look out for polyols that are often used as low-calorie sweeteners (xylitol, sorbitol, and mannitol)
• Plant-derived proteins (i.e., soy, pea). They can be difficult to purify (likely to have GOS and fructans).
• Look out for lactose or whey protein.
• Avoid products with the word “prebiotic” (synonymous with FODMAP -inulin, chicory root, etc.).”

It is best to consult with a registered dietitian before buying a protein powder. As a precautionary measure, you must also know if at all this diet is for you. A low-FODMAP diet may not work if you do not have IBS. In the following section, experts advise on who should not follow this diet. Take a look.

Quick tip

You can also replace the chicken in the recipe with plant-based low-FODMAP foods like tofu, and tempeh, and you can also include seitan in this diet.

Precaution: Who Should Not Follow Low-FODMAP Diet?

“People who do not have either IBS or IBD shouldn’t just go ahead and try it, as it can be very restrictive,” says Liz MacMahon. “You also end up eliminating many prebiotic fibers, which are important for overall gut health,” she adds. “It is especially inappropriate for someone with a history of an eating disorder. Also, growing children or pregnant women should be extra careful when considering this diet,” remarks Kirschner.

In A Nutshell

Frequently Asked Questions

Is peanut butter FODMAP-friendly?

Yes, 2 tablespoons (32g) of peanut butter is considered low FODMAP.

Does low FODMAP help lose weight?

While low FODMAP diet isn’t directly meant for weight loss, it may help lose some excess weight due to elimination of a number of food items.

Is white toast low FODMAP?

Yes, one ounce serving of white bread toast is considered as low FODMAP.

Is bacon High FODMAP?

No, bacon is considered low FODMAP.

Explore the Low-FODMAP diet that helps improve symptoms of irritable bowel syndrome (IBS) by reducing intake of foods containing FODMAPs like onion, garlic, beans, and certain fruits like apples, and watermelon. Watch this video to learn more!

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