Moringa Tea Benefits For Health, Nutrition, And Preparation

Moringa is considered a superfood, and the immense health benefits of moringa tea have made it a much-preferred beverage. It is made from the leaves of the indigenous Indian plant Moringa oleifera. It is commonly known as “drumstick tree” or “ben oil tree.” Some people also refer to the moringa tree as the “miracle tree” because of its many therapeutic effects (1). A simple way to reap the many health benefits of moringa is to consume its tea. This article explores the nutritional profile, any potential side effects, and the health benefits of moringa tea in detail. Keep reading.

Know Your Ingredient: Moringa Tea

What Is It?
A herbal tea made from ground or dehydrated moringa leaves that has a mild and earthy taste.

What Are Its Benefits?
It may help reduce high blood sugar levels, improve skin elasticity, and treat depression.

Who Can Consume It?
Anyone can consume it except people on diabetes, blood pressure, thyroid, and anticoagulant medications.

How Often?
You can consume 1–2 cups of moringa tea daily.

Caution
Avoid consuming moringa tea if you are breastfeeding. Excess consumption may cause heartburn, nausea, and diarrhea.

Nutritional Facts

Moringa seed oil, moringa leaves, and roots are all rich in essential nutrients, vitamins, and minerals (2). Moringa is extremely low in fats and has no harmful cholesterol as well. Moringa leaves are packed with vitamin A, vitamin C, and B6, along with good amounts of essential amino acids, beta-carotene, and phytochemicals (3), (4). Also, it is a natural source of energy and promotes overall wellness.

The moringa leaves are traditionally sun-dried or oven-dried to preserve their nutritional benefits. Dehydrating the leaves to be used as dry leaf tea or powder has shown to increase its nutritional benefits as seen below (5).

In the powder form, moringa has (4):

•  Proteins – 9 times more than yogurt
•  Vitamin A – 10 times more than carrots
•  Vitamin C – 50% more than oranges
•  Potassium – 15 times more than bananas
•  Calcium – 17 times more than milk
•  Iron – 25 times more than spinach

Fun Fact

Ancient Mauryan warriors in India were believed to drink moringa tea during wars to gain strength and reduce stress.

Health Benefits Of Moringa Tea

The list of moringa benefits for health is substantial. Read on to learn how a brew of this wholesome ingredient can enhance your overall health.

1. Helps Combat Malnutrition

Many poor countries struggling with war, lack of clean drinking water, or cultivable soil, aren’t able to provide sufficient food and nutrition to the people. Children in such countries are prone to suffering from chronic malnutrition. Moringa leaves, packed with essential vitamins and minerals, might help combat hunger and help in adding nutritive value to their diet (5). Moringa leaves benefits extend to the treatment of anemia as well. They are rich in iron and help in treating anemia by increasing blood iron levels (6).

The high amount of vitamin C also helps in increasing iron absorption in the body. This also makes moringa a significant source of nutrition in improving the health of malnourished kids.

In addition, anecdotal evidence suggests that the anti-inflammatory compounds in moringa tea may help soothe the stomach and improve digestion. However, more research is needed on this subject.

2. Rich In Antioxidants

Moringa leaves are packed with important antioxidants that help remove toxic free radicals from the body (7). A study in 90 postmenopausal women found that there was an increase in the blood anti-oxidant levels after a regular intake of 7g (1.5 teaspoons) moringa leaf powder for 3 months (8).

The antioxidant properties have also been known to be effective against neuron degeneration and dementia by reducing oxidative stressⁱ  A condition caused by an imbalance between the creation and buildup of oxygen radicals in cells and the ability to detoxify them. (9). Studies indicate that moringa leaves can delay the onset of Alzheimer’s diseaseⁱ  A neurologic condition that progressively worsens, shrinks the brain, and kills brain cells, leading to confusion and memory loss. and help reduce its symptoms as well (10).

3. Helps Reduce High Blood Pressure And Blood Sugar Levels

Along with being rich in vitamin C and beta-carotene, moringa leaves contain two more important antioxidants, quercetin, and chlorogenic acid.

While quercetin has been found to reduce blood pressure in hypertensive rats, similar effects are yet to be investigated in humans (11), (12).

The chlorogenic acid, also found in coffee, on the other hand, might help regulate blood sugar levels (13), (14).

Moringa also contains polyphenols and bioactive compounds called isothiocyanates that help reduce cholesterol and blood sugar levels, keeping your blood pressure and glucose levels in check.

4. Might Protect Against Arsenic Toxicity

Arsenic contamination in food and water might lead to an increased risk of major health problems like cancer and heart disease (15), (16). Studies in mice and rats have found promising results in moringa leaves and seed extracts. They have been found to have counter-protective effects against arsenic contamination and toxicity (17). More research needs to be done to establish the same benefits for humans.

5. Helps Improve Your Skin And Hair Health

Moringa tea, rich in antioxidants, bioflavonoids, and vitamin C helps improve the health and appearance of your skin and hair. With its natural antimicrobial and anti-inflammatory properties, moringa helps fight acne and breakouts effectively (18). The antioxidants in the leaf extracts were also found to be effective against excess oil production in your skin during the winter months (19). It helps get rid of free radicals, boost collagen production, and improves skin elasticity diminishing wrinkles and fine lines (20), (21). With its abundance of antioxidants and vital nutrients, moringa leaves provide anti-aging benefits and add suppleness, elasticity, and shine to your skin and hair.

6. Might Help Treat Depression

Moringa tea helps alleviate symptoms of depression, anxiety, and fatigue by balancing the serotonin and dopamine levels, which are vital in mood regulations and pain perception (22). This herbal non-caffeinated tea contains tryptophan, which on consumption, converts to serotonin and melatonin (23), (24), (25). While serotonin acts as a mood stabilizer, melatonin helps regulate your sleep-wake cycle. Moringa leaf juice has also been effective in dealing with migraines and chronic headaches (26). All these together, help you calm down your nerves and improve your mood in general.

Petrena Schell, a YouTuber, shared her 30-day experience with moringa, emphasizing the various benefits she has observed. She also recounted a cautionary tale about taking it on an empty stomach and recommended consuming it with food to avoid stomach irritation. She didn’t notice immediate changes in the first weeks but experienced improved digestion, increased metabolism, and heightened energy levels as time progressed. She concluded by saying, “Every day that I use the moringa, I feel an elevation in my mood and my happiness, and you know that just feels really good. That’s really all I’ve noticed is taking the moringa, but for me, those are pretty amazing benefits, and I’m super happy with it (i).”

Trivia

Ancient Ayurvedic texts describe moringa as “sigru” meaning ‘moves like an arrow,’ referring to its ability to penetrate the tissues faster for body detoxification and cleansing.

7. May Aid Weight Loss

Animal studies suggest that moringa leaves may have anti-obesity benefits (27). These effects may be due to the presence of ethanolic extract in the leaves, which may lead to a decreased food intake or improved absorption of fat in the intestine. However, since these studies are conducted on rats, it is still unclear if these benefits affect humans.

While no human studies have investigated the effects of moringa leaves alone on weight loss, there is a study conducted on a moringa-infused supplement LI85008F that also considers Murraya koenigii (curry leaves) and Curcuma longa (turmeric). This study concludes that supplementation may be a safe application for weight loss in individuals who are obese. It may also help them maintain healthy blood sugar levels and reduce the risk of type 2 diabetes (28).

However, like all other natural remedies, moringa tea has some side effects, too. Learn more about them below.

Side Effects Of Moringa Tea

While the bark and roots of the moringa plant have been found poisonous and unsafe for pregnant and lactating women, the leaves tend to have very few side effects (29), (30). You should always read the ingredients label carefully and follow the dosage instructions to make sure no other parts of the moringa plant have been included to avoid the potential side-effects listed below:

• If taken in large quantities, moringa leaves might exhibit laxative properties, leading to upset stomachs, diarrhea, nausea, and heartburn (31).
• If you don’t prefer the taste of moringa tea, consuming too much of it might trigger your gag reflex and cause nausea (32).
• Breastfeeding women should avoid moringa tea as there is not enough evidence to state that all its ingredients are safe for infants.
• Moringa leaves are known to contain alkaloids that help reduce the heart rate lowering the blood pressure effectively (33). While we have seen above how this benefits to keep your blood pressure in control, it might become dangerous when taken in combination with other medicines that lower blood pressure. You should thus consult your doctor prior to taking moringa tea as a natural remedy for hypertensionⁱ  High blood pressure levels, over 140/90, occurring when blood exerts too much force on the artery walls. (34).
• Moringa can potentially interact with certain medications for diabetes and thyroid as well. You should thus consult your doctor before including moringa tea in your diet if you are taking any such medications (35).

How To Make Moringa Tea

Moringa being pretty popular as a superfood, moringa tea powder is easily available in stores and online as well. You can simply boil the tea powder in filtered water and then sieve it to give you a cupful of bright green moringa tea.

Ingredients

• Water (to boil) – 10 oz (300ml)
• Moringa tea powder – 1 teaspoon
• Sweetener – honey/jaggery/agave (optional)
• Mint leaves/Lemon juice – as per preference

Instructions

1.  Bring the water to a rolling boil in a saucepan or kettle.
2.  Add the tea powder into the boiling water and simmer for some time.
3.  Switch off the heat and let it steep for 3 to 5 minutes.
4.  Add sweetener/mint leaves or lemon juice as per preference.
5.  Sieve if required.
6.  Pour into a cup and enjoy!

In case you are not sure about the quality of the packaged tea, you can also make moringa tea powder at home. You would need to get your hands on some fresh moringa leaves, wash them well and leave them to dry and dehydrate. Once dry, you can then grind them up to give you the fine moringa powder. Alternatively, you can also simply clean the fresh leaves and boil them in water for a couple of minutes to give you some freshly made moringa tea.

Moringa tea has an earthy flavor and nutty taste. Being naturally caffeine-free you can have it any time of the day. It also makes for a relaxing tea just before bed. You can also flavor it with honey, lime, or mint as per your preference to enhance its taste.

If you have any prior health conditions, you must consult your doctor or a professionally certified nutritionist/dietitian before adding moringa tea to your diet.

Is It Safe To Drink Moringa Tea Every Day?

Moringa tea is an herbal, non-caffeinated tea with many natural benefits. Though there seems to be no evident harm in having the tea, you should not overdo it to prevent its potential side effects. While pregnant and lactating women should refrain from having moringa tea, others should try and get moringa tea that is organic, GMO-free, and preferably green in color (without any debris) that has cleared the microbial, and phytosanitary testing successfully.

Like for most supplements, the U.S. Food and Drug Administration (FDA) does not regulate any moringa plant supplements and has not yet approved any therapeutic use of any part of the moringa plant (36). More research needs to be done to establish the health benefits of moringa tea over and above its risks, to be able to have it without any concerns. It is thus advisable to consult your doctor before you begin to have moringa tea regularly.

Moringa tea, made from the moringa leaves, is highly nutritious and rich in antioxidants and flavonoids to provide us with multiple health benefits. While there has been a lot of recent research done on animals to support the above, further investigation and studies need to be done to establish a few more of those for humans. Meanwhile, you can cozy up with a warm cup of moringa tea to reap the natural benefits of this superfood every once in a while.

Frequently Asked Questions

How much moringa tea can you drink in a day?

Intake of 1 to 2 cups of moringa tea a day is recommended.

Can I drink moringa tea on an empty stomach?

Yes. Moringa tea has been used as a traditional herbal remedy to treat hyperglycemia. Having it early in the morning offers antioxidants to the body.

Can moringa reduce belly fat?

Daily supplementation of moringa may help reduce belly fat. However, limited research is available in this regard.

Is it good to drink moringa tea at night?

Yes. Moringa tea is a herbal beverage with zero caffeine content and many beneficial nutrients. Hence, it is good to drink moringa tea at night.

Illustration: Moringa Tea Benefits For Health Nutrition And Preparation

Image: Stable Diffusion/StyleCraze Design Team

Moringa tea is a superfood packed with essential nutrients. Learn the benefits of consuming this herbal tea from the video below and get the most out of this amazing plant!

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Dr Archana BatraPG Diploma, CDE

     

Dr Archana Batra is a dietitian, physiotherapist, and Certified Diabetes Educator with over 13 years of experience in nutrition and diet counseling. She specializes in weight management diets and diets related to metabolic disorders like diabetes, high cholesterol levels, hypertension, etc.

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Varsha PatnaikHealth & Wellness Writer

 

Varsha holds a master's degree in biotechnology from Ravenshaw University, Cuttack, and is a certified diet and nutrition coach with two years of experience. She combines her scientific knowledge and her passion for writing to produce research-backed content in the health and wellness domain.

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Ravi Teja Tadimalla is a Co-Editor-in-Chief and a published author. He has been in the digital media field for over a decade. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University.

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