Sunflower Oil Vs. Olive Oil – Which Is Better?

While more of us are getting health-conscious, we are trying to make healthy choices in our diets as well. Sunflower oil vs. olive oil – which is better? This is a debate that many people are engaging in right now. While both these oils have their own health benefits, it is important to know which oil to use and when. It is also important to know what amounts of these oils are good to use. Is olive oil or sunflower oil bad for your health? Are there any adverse effects that need to be considered? Read on to make the right choice that best suits your health and lifestyle!

Sunflower Oil Vs. Olive Oil

Let’s compare both sunflower oil vs olive oil to know which one is better for our health:

Fat

Both the oils are plant-based and contain roughly 120 calories per tablespoon. Both are rich in polyunsaturated and monounsaturated fats (1), (2). These kinds of fatty acids are known to bring down the bad cholesterol in your blood while promoting good cholesterol (3), (4).

• Linoleic Acid Omega Fatty Acids In Sunflower Oil: Linoleic acid is polyunsaturated fatty acid that can lower bad cholesterols in the body. Sunflower oil contains almost 65% linoleic acid while olive oil contains just 10% of it. Additionally, known benefits of sunflower oil include its brain-boosting properties. It contains omega 3 fatty acids and omega-6 omega 6 fatty acids, which enhance neurological functions and reduce inflammation (5).
• Oleic Acid In Olive Oil: Oleic acid is a monounsaturated fatty acid, which is known to suppress oncogene in the body. So, the next time you use olive oil for your Caesar salad dressing, remember, you are fighting cancer as well! It is suggested that the consumption of meat may increase the risk of colorectal cancer. There is evidence that oleic acid may protect cells from mutating into cancerous cells and promote the death of cancerous cells (6), (7), (8), (9).

Trivia

In some South American cultures, making food with sunflower oil is a community ritual because its flowers are considered sacred as they face the sun.

Vitamin E

Vitamin E

should be taken in healthy doses every day because of its various benefits. It reduces the formation of free radicals, which can lead to the development of certain types of cancer or chronic diseases. Vitamin E also prevents vascular complications like arteriosclerosis, chest pain, leg pain due to arterial blockage, etc.. It also alleviates diabetes and its symptoms. Vitamin E is used for asthma, skin disorders, cataracts, etc (10), (11), (12).

• Sunflower oil:It is a rich source of vitamin E. It has been found that vitamin E found in sunflower oil can also prevent rheumatoid arthritis and colon cancer. People from countries that use olive oil and sunflower oil as their main cooking oils are found to have lower asthma rates (1), (13), (14).
• Olive oil: This oil with a goldish-green color also contains a good proportion of Vitamin E. It is extensively used for cooking Mediterranean cuisine. The vitamin E found in other oils like canola, corn, or soybean is found in the gamma-tocopherol form, which has a negative impact on lung function. But olive oil and sunflower oil both contain vitamin E in the alpha-tocopherol form which has no such adverse effect (2).

Vitamin K

Vitamin K is another important nutrient that provides various health benefits. It serves as an important factor in the blood clotting mechanism and stops excessive bleeding. It also strengthens the bones and can prevent osteoporosis in older women.

• Sunflower Oil:
  It has barely 1 microgram of vitamin K per tablespoon.
• Olive Oil: 
• It contains more than 8 micrograms of Vitamin K per tablespoon.

Fun Fact

Greek poet Homer called olive oil “liquid gold,” while the Greek physician Hippocrates called it “the great healer” because of its medicinal properties.

Minerals

Plant oils contain fewer mineral oils than those obtained from animal sources. Here is a comparison between the mineral content in sunflower oil and olive oil

• Sunflower Oil:
   Being a vegetable oil, it does not offer minerals at all (1).
• Olive Oil: Olive oil is a fruit oil and has several minerals, although in trace amounts (17). It contains:
• Iron is an important component of hemoglobin, the oxygen carrier in your blood (18).
• Potassium maintains muscle tone and heart health (19).
• Sodium, which has functions similar to potassium
• Calcium is good for bone and teeth (20).

Choosing the right oil is key to bringing out the different flavors in your dishes. Check out the next section to learn which oil is ideal for cooking.

Sunflower Oil Vs. Olive Oil For Cooking

Sunflower oil has a neutral taste and a smoke point of 266.55°C, making it ideal for frying, deep-frying, and searing.

Extra virgin olive oil, on the other hand, is perfect for low and medium heat cooking, like sautéing and roasting. It is not suitable for high temperatures as its phenolic content tends to deteriorate by more than 40% (21).

You can incorporate either one or both oils as per your cooking preferences and the dishes you make.

Verdict: Olive Oil Is Better!

From the above comparison, it is clear that olive oil benefits surpass those of sunflower oil in terms of Vitamin K content, fatty acids, and minerals. Olive oil does not interfere with the omega 6 fatty acid and omega 3 fatty acid balance, whereas sunflower oil may increase the ratio of these fatty acids. The polyunsaturated fats in sunflower oil can make it go rancid more easily than olive oil. Olive oil also has a fruity taste unlike sunflower oil, which is bland.

So, the next time you go shopping for cooking oil, make sure you make the right choice!

Janet, a blogger, solely relies on extra virgin olive oil as the exclusive fat for cooking and baking. She writes, “I pick my own olives, bring home the oil. Plus, I know how healthful olive oil (a mono-unsaturated fat) is. And, personally, I love its flavor (i).”

What oil do you use for cooking? Have you tried olive oil? Share your views with us in the comments section below.

Infographic: Nutritional Differences Between Sunflower Oil And Olive Oil

People are becoming health conscious and are trying to choose healthier food options for their diet. However, we see many people around confused about which oil is healthier, sunflower or olive oil?

Check out the infographic below to learn about the nutritional difference between both oils.

Illustration: StyleCraze Design Team

Frequently Asked Questions

Should I avoid sunflower oil?

According to research, one of the drawbacks of sunflower oil is that it emits high levels of toxic aldehyde fumes when exposed to high heat for extended periods (22). Hence, you should limit your use of the oil and fry foods only at low heat. Also, reduce the use of sunflower oil for frying dipping, baking, grilling, roasting, and sautéing.

Which oil is better than olive oil?

Avocado oil has similar nutrition as olive oil and has a higher smoke point (it can be used for frying as well). Avocado oil could be a better alternative to olive oil.

Which oil is best for the heart?

Canola oil and olive oil are ideal for suppporting heart health (23).

Which oil is best for daily use?

Use olive oil for cooking and rice bran oil for frying whenever possible. These oils are ideal for daily use.

Illustration: Sunflower Oil Vs. Olive Oil - Which Is Better?

Image: Stable Diffusion/StyleCraze Design Team

Which oil is better for you? Sunflower or Olive? Scroll down to find out in this video to compare the two and discuss the benefits of each!

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Reviewer Author Editor Fact Checker

Gabrielle KaneMS, RDN, CSP, LD

   

Gabby is a Registered Dietitian Nutritionist with 11 years of experience. She is also the founder of Peak Performance Nutrition LLC in Houston, Texas. She coaches both adults and children to their peak health using the power of sustainable lifestyle change.

Read full bio of Gabrielle Kane

Tanya ChoudharyHealth & Wellness Writer

 

Tanya is an ISSA certified Specialist in Fitness & Nutrition. She specializes in writing articles on ingredients that benefit skin, hair, and health. She believes in the right health and lifestyle practices and strives to promote the same to everyone around her.

Read full bio of Tanya Choudhary

Ravi Teja TadimallaCo-Editor-in-Chief

Ravi Teja Tadimalla is a Co-Editor-in-Chief and a published author. He has been in the digital media field for over a decade. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University.

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Moksha GandhiHealth & Wellness Writer

Moksha is a health and wellness writer and a certified diet and nutrition coach. Her passion for science and writing has helped her excel in crafting evidence-based articles. Her previous experience in writing science-based research papers ensures that her articles are grounded in research and provide practical tips that are reader-focused.

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