26 Amazing Benefits Of Green Apples For Skin, Hair & Health

Green apple benefits are gaining attention slowly. From lowering cholesterol levels to improving appetite, they offer various health benefits. They are loved for their crunchiness and juicy taste. A green apple a day also keeps the doctor away! Green apples have a unique sweet and sour taste, whereas red ones have a sweet taste. They can be included daily in your diet to reap all the benefits they offer. They can be an excellent addition to your salads and smoothies or can be consumed as an evening or post-workout snack. Green apples are packed with beneficial nutrients, proteins, fiber, and minerals. They offer relief from digestive disorders, manage blood pressure levels and blood sugar levels.

Know Your Ingredient: Green Apple

What Is It?
A type of apple with green skin and a sweet and sour taste.

What Are Its Benefits?
It helps with digestive issues, increases blood oxygen levels, prevents diabetes, and improves liver, bone, and lung health.

Who Can Consume It?
People who want to improve skin and hair health, boost metabolism, and help lose weight.

How Often?
It can be eaten regularly, especially on an empty stomach.

Caution
The seeds are slightly poisonous, hence avoid consuming it.

But how are green apples good for you? What are the benefits? Can you consume them daily? How safe are they? What are the other benefits they can offer? Get the answers to these queries from the article below. Scroll down!

Health Benefits Of Green Apples

1. High Fiber Content

It contains a lot of fiber, which helps clean the system and increases metabolism. This, therefore, helps in free bowel movement. It is always advisable to eat an apple with its skin on. The cleaner your intestine and systems are, the happier and healthier you will be.

2. Mineral Content

It contains a number of minerals – iron, zinc, copper, manganese, potassium, etc. which are trace minerals and are a must for human health and well-being. The iron in apples is a trace element and it helps in raising the levels of blood oxygen and helps in increased metabolic rate.

3. Low in Fat Content

This is a great food when it comes to weight watchers. People on diet and/or are regular gym goers should and must include one apple in their everyday diet. They are also good for your heart health as it also collects the fats in the blood vessels and helps in maintaining proper blood flow to the heart preventing the chances of strokes.

4. Prevents Skin Cancer

Green apples are beneficial for skin health. It contains Vitamin C that helps in preventing skin cells damage by free radicals and thus reduces the chances of skin cancer.

5. Rich In Antioxidants

It contains antioxidants which help in cell re-building and cell rejuvenation. This also helps you in maintaining healthy and glowing skin. The antioxidants also protect your liver and ensure its proper functioning.

6. Prevents Alzheimer’s

Green apples are good for brain health. Having an apple every day prevents chances of old-age neurological disorders like Alzheimer’sⁱ  A mental condition that gradually impairs memory, thinking, and ultimately, the capacity to do even the most basic tasks. .

7. Prevents Asthma

Taking apple juice regularly can prevent chances of asthma which is a hypersensitive allergic disorder.

8. Prevents Diabetes

Green apples contain polyphenols like flavonoids, plant-based compounds that help protect against type 2 diabetes. They are also rich in fiber, which slows down digestion and the absorption of fructose sugar. As a result, fructose is released slowly into the bloodstream and does not raise the blood sugar quickly. Green apples also have comparatively low glycemic index and glycemic load, thus helping in preventing or reducing the risk of type 2 diabetes.

9. Rich In Vitamin A, B, And C

Green apples are rich in Vitamins A, B and C, so apart from protecting the skin from harmful effects of free radicals; it also helps one in maintaining glowing skin from inside.

Fun Fact

Green apples were created accidentally in Australia by Mari Ann Smith, an orchardistⁱ  Someone who maintains, cultivates, or owns an orchard— a planned planting of trees or plants kept up for food production. , when she threw the core of an apple out from her window while she worked and eventually noticed a new cultivator develop.

10. A Natural Detoxifier

Packed with a good dose of fiber, this green juice keeps your liver, kidney, and digestive system free from toxins and harmful elements (1). The presence of fiber also ensures that you are free of constipation issues. The high fiber content in this juice also helps in cutting down the risk of developing colon cancer.

11. Gives Your Metabolic Rate A Boost

This juice is a treasure trove of a wide variety of minerals, including copper, iron, potassium, and manganese. All these elements play a major role in keeping you in good health. Iron, especially, is known to aid in better absorption of oxygen, which in turn boosts the metabolic rate of your body (2).

12. Good For Your Liver

Along with being a natural detoxifying agent, green apple juice is also known to possess antioxidants in good quantities (3). These antioxidants actually prevent the free radicals from damaging the liver. This, in turn, ensures that your liver functions properly, while keeping it safe from various hepatic conditions.

13. Helps To Lose Weight

This green hued drink makes a filling snack in between your meals. Packed with fiber and low on fats, sugar, and sodium, green apple juice is known to restrict hunger pangs and increase satiety (1). Plus, it improves the calorie burning potential, which helps you to achieve your weight loss goals in a tasty way. The apple diet for weight loss is a straightforward and effective method. Just remember to consume one to two apples a day, not more than that, and you’re on your way to a healthier you.

14. Protects You From Inflammatory Conditions

Green apple juice, as mentioned above, contains a good dose of antioxidants. These antioxidants actually help in safeguarding your body from oxidative stress-induced painful inflammatory conditions, such as rheumatismⁱ  The term describes a medical disorder that produces inflammation, stiffness, and pain in the muscles, fibrous tissue, and joints. and arthritis. Studies suggest that senior citizens who suffer from such inflammatory conditions should include green apple juice in their diet (4).

15. Good For Your Lungs

Studies suggest that regular use of green apple juice can cut down the risk associated with the onset of asthma by a good 23% (5). People who are regular smokers can also rely on this fresh delight to safeguard themselves from obstructive pulmonary diseases.

16. Good For Your Vision

Green apple juice is a source of various vitamins. The Vitamin A present in this juice is known to possess the potential to strengthen and improve your vision.

17. Good For Blood Clotting

This green juice is a potential source of Vitamin K, the element that helps the blood to coagulate and clot (6). People who drink this juice possess a better wound repairing and healing potential. Women, who have extremely heavy periods, can also use this drink to bring the bleeding under control.

18. Healthy Strong Bones

Green apple juice has a rich presence of calcium, which is essential for strengthening the bones and teeth and keeping them healthy (7). Women, especially, in their menopause, should include this drink in their diet to prevent osteoporosisⁱ  A medical disorder when the bones lose density, becomes brittle and weak due to hormonal changes, calcium, or vitamin D insufficiency. .

Skin Benefits Of Green Apples

Green apple is an excellent beauty enhancer. Lots of skin care and hair care benefits are associated with green apples.

19. Anti-Aging Ingredient

The antioxidants, such as Vitamin A, Vitamin C, and phenols present in green apple juice play a major in delaying premature aging. Free radicals present in the body cause the early onset of wrinkles, fine lines, and dark spots. Regular use of this antioxidant rich drink can help the body fight these free radicals and control or even better, eliminate the damages (5).

20. Improves Skin Texture

A face mask involving the use of green apple can deeply moisturize your skin and help to eliminate the appearance of wrinkles while improving the overall texture of your skin. You can take the help of green apple juice to improve the hydration levels of your skin due to its rich water content (7). It can either be consumed or even be used as a face wash to prevent the skin from drying out.

21. Nourishes the Skin

Owing to its dense vitamin content, green apple helps in maintaining your skin and has great whitening and nourishing effects on your complexion. Packed with assorted vitamins and minerals, you can incorporate this drink into your skin care regimen. The collagen and elastin proteins get a boost, which in turn, improves your complexion by nourishing and healing the skin from deep within (8).

22. Prevents Skin Diseases

Many a time, lack of nourishment leaves the skin at the risk of various skin disorders, including eczemaⁱ  A medical problem in which certain skin areas develop roughness, inflammation, and blisters that bleed and itch. and cancer. The rich phytochemical content in green apple juice may aid in disease prevention and give your skin the necessary nourishment. It also offers protection from various skin issues.

23. Controls And Prevents Pimples

Green apple is a highly effective anti-acne treatment as well. Regular consumption of green apples helps you control and prevent pimple eruptions.

24. Eliminates Dark Eye Circles

The deep brown circles along with puffiness around your eyes are signs of your skin getting older (12). Topical application of fresh apple juice as well as internal consumption is known to have a positive impact on these undesirable changes.

Hair Benefits Of Green Apples

Green apple is not only good for our skin but for our hair as well. Here we have a few of the benefits of green apples for your hair listed for you.

25. Reduces Dandruff

A paste created with the leaves and skin of green apple works wonders to fix dandruff. You should use this paste as a shampoo. Green apple juice also has the same effects if massaged regularly onto the scalp.

26. Enhances Hair Growth

Packed with a tempting array of vitamins and minerals, green apple juice is a potential natural remedy for strengthening your tresses. Along with that, it also makes sure that your hair fall is under control. Plus, regular use of this juice is also known to promote hair growth. In short, using green apple juice could help you show off long, strong, and lush hair (13).

Quick Tip

You can also use green apple hair mask to treat dry hair by mixing the paste of 1 to 2 green apples with 1/2 a lemon and 2 tablespoons of apple cider vinegar.

How To Select And Store

Apple is quite a delicate fruit, and one has to be careful in its selection and storage. Described below are some helpful tips on how to select and store green apples; check them out to make the best out of a premium selection.

Selecting Green Apples

While buying green apples look for firm, brightly colored apples having no bruises or damaged, shriveled skin.
It is always better to prefer individual apples over the pre-bagged one. This way you’ll be able to smell the apples before paying for them. Never buy the apples that smell musky.

Storing Green Apples

The best place to store green apples is in your refrigerator. Wrap the apples up in a perforated plastic bag and place them in the coldest area of your refrigerator after sprinkling them with water. This-way your apples will stay fresh for almost two to three weeks.

Normal room temperature can also be quite suitable for storing green apples for a short time. Just make sure to check them regularly since they will ripen more rapidly than if placed in the refrigerator.

Some Useful Tips

Making different recipes with green apples can be fun! They are not just delicious but healthy as well, provided that you bake apples the right way.

Here are some helpful tips on green apple fruit usage:

• Apples can speed up the ripening process of other fruits as it emits a natural gas called Ethylene. To use these ‘ripening’ benefits of apples, wrap it up along with the unripe fruit in a plastic bag.

• While cooking apples, add a little bit of sugar. This done at the start of cooking can help the apples hold their shape better.

• It helps to use a greased muffin tin for baking apples. The tin provides enough support to the baked apples.

• Green apples can be consumed in a number of ways. You can eat the whole fruit either peeled or unpeeled or can make an apple shake. as well. Make pies out of them or add them to your deserts and ice creams. The best way is to consume it as a whole fruit, this way it retains all the natural nutrients.

• Remember, never eat the seeds of an apple because they are slightly poisonous and may prove detrimental to your health.

Did You Know?

Green apples are also popular as cooking apples because they remain firm when cooked or baked. They are widely used to bake pies after sweetening.

Green apples are a healthy addition to your diet. But are they better than red apples? Find out in the next section.

Green Apple Vs. Red Apple

Green apples offer a tart, refreshing taste, and have a crisp texture. They have a lower sugar and calorie content compared to red apples, making them an excellent choice for those who want to cut down their natural sugar consumption. Also, green apples are rich in protein and dietary fiber (7).

On the other hand, red apples are slightly higher in sugar content and calories but still nutritious (9). Both green and red varieties have almost similar levels of copper, magnesium, and sodium.

Therefore, you may choose any of them as per your preference, but green apples are best for those looking to reduce their sugar intake.

Please let me know your inputs about this article on benefits of green apples and share this with your friends!

Infographic: Green Apple Nutrition

Green apples (also called Granny Smith apples) are often used to bake apple crisps or pies. Their delicious taste and healthy nutrients make them a must-have in your recipe arsenal. Green apples are packed with powerful, beneficial compounds that can boost your health.

Learn more about the nutrition profile of green apples in the infographic below, and how they can help you meet your nutritional needs.

Illustration: StyleCraze Design Team

Frequently Asked Questions

Does green apple improve digestion?

Blanca Garcia, Registered Dietitian Nutritionist, says, “The high pectin content of green apples helps in improving one’s digestion. Pectin, a type of soluble fiber, acts as a prebiotic that feeds on beneficial bacteria in the gut. It helps in promoting its growth and activity. When pectin is fermented, it produces short-chain fatty acids.”
She adds, “The presence of these fatty acids changes the pH level inside the colon, making it unfavorable for some harmful intestinal bacteria. Pectin also helps break down foods easily, making them easy to digest. In addition, the insoluble fiber in green apples creates bulk and absorbs water as it passes through the intestinal tract, thus preventing constipation.”

Does green apple boost the immune system?

According to Garcia, “Green apple is an immune system booster due to its high vitamin C content. The immune system, specifically the lymphocytes, requires vitamin C for proper stimulation and functioning. Lymphocytes are a type of white blood cells that are part of the immune system. They determine how the immune system will respond to pathogens and other foreign substances.”

What happens if you eat green apples every day?

Green apples are loaded with antioxidants, minerals, and vitamins that can promote overall health if consumed regularly.

Can we eat a green apple on an empty stomach?

Yes, green apples can be consumed on an empty stomach to reap maximum benefits.

Can we eat a green apple at night?

Yes, green apples can be consumed at night. Their nutrients can improve sleep quality. However, limit the quantity to 1 apple.

Which is healthier – green or red apples?

Both the varieties of apples are loaded with many beneficial nutrients. However, green apples are richer in vitamin A. That said, which of the two you choose depends on your taste and health goals.

What are the potential side effects of consuming green apples?

Green apples are generally considered safe for consumption with no side effects. However, you may experience adverse reactions like itching if you are allergic to them. It is best to avoid them in such a case. Additionally, anecdotal evidence suggests that consuming too many green apples may trigger acid reflux symptoms in some people.

Illustration: Amazing Benefits Of Green Apples For Skin Hair And Health

Image: Stable Diffusion/StyleCraze Design Team

Uncover the incredible benefits of eating green apples in this video! From being low in fat for improved circulation to being rich in Vitamin A & C for enhanced vision, these apples are a powerhouse of health. Watch the video now!

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Reviewer Expert Author Editor Fact Checker

Mayuri AavulaNutritionist

   

Mayuri Aavula is one of the top nutritionists in Hyderabad, India, and has won several awards and accolades. She has 6 years of experience and started TruDiet in 2016 to provide diet care services to popular film and TV personalities.

Read full bio of Mayuri Aavula

• 
  Blanca GarciaRDN Blanca Garcia, RDN, has 8 years of experience as a nutrition specialist. She graduated from California State University of Los Angeles in 2011 and interned at the University of Puerto Rico Medical Science Campus in 2012. She services clients in both English and Spanish.
  
  Blanca Garcia, RDN, has 8 years of experience as a nutrition specialist. She graduated from California State University of Los Angeles in 2011 and interned at the University of Puerto Rico Medical Science Campus in 2012. She services clients in both English and Spanish.

Tanya ChoudharyHealth & Wellness Writer

 

Tanya is an ISSA certified Specialist in Fitness & Nutrition. She specializes in writing articles on ingredients that benefit skin, hair, and health. She believes in the right health and lifestyle practices and strives to promote the same to everyone around her.

Read full bio of Tanya Choudhary

Ravi Teja TadimallaCo-Editor-in-Chief

Ravi Teja Tadimalla is a Co-Editor-in-Chief and a published author. He has been in the digital media field for over a decade. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University.

Read full bio of Ravi Teja Tadimalla

Moksha GandhiHealth & Wellness Writer

Moksha is a health and wellness writer and a certified diet and nutrition coach. Her passion for science and writing has helped her excel in crafting evidence-based articles. Her previous experience in writing science-based research papers ensures that her articles are grounded in research and provide practical tips that are reader-focused.

Read full bio of Moksha Gandhi