Elizabeth Brown

Elizabeth Brown is a Registered Dietitian Nutritionist, Certified Personal Trainer, and Certified Holistic Chef with 30 years of professional experience in diabetes and weight management, eating disorders, and sports nutrition. She has over 100 published articles to her name and is a sought after expert in her field. She aspires to bring her healthy cooking show “The Kitchen Vixen” to the masses.Elizabeth began her fitness career in the ‘80s as a competitive powerlifter in high school, a personal trainer between high school and college, and a bodybuilder throughout her college career. She earned her bachelor’s degree in Nutrition from Penn State University and her master’s degree in Nutrition from Marywood University. After becoming a Registered Dietitian, Elizabeth worked for Men’s Health books, where she served as the on staff dietitian and fitness expert. During her stint there, a writer gave her the name “Kitchen Vixen”. Over the years, Elizabeth has written extensively for Oxygen and Clean Eating Magazines. For several years, she had her own food column in the Santa Monica Daily Press Newspaper, under the name “Kitchen Vixen.”