Cooking Time Calculator Based On Meat Weight - All Kinds
Lamb
Pork
Beef
Chicken
Duck
Turkey
Goose
Venison
Back
Lamb
Choose your cut
Leg
Shoulder
Rack
Choose your style
Medium
Well done
Choose your style
Rare
Medium
Well done
Enter the weight in kg:
Pork
Choose your cut
Shoulder
Loin
Belly
Enter the weight in kg:
Beef
Choose your cut
Topside
Rib on bone
Fillet
Choose your style
Rare
Medium
Well done
Choose your style
Rare
Medium
Well done
Choose your style
Rare
Medium
Well done
Enter the weight in kg:
Chicken
Choose your cut
Whole
Enter the weight in kg:
Duck
Choose your cut
Whole
Enter the weight in kg:
Turkey
Choose your cut
Crown
Whole
Enter the weight in kg:
Goose
Choose your cut
Whole
Enter the weight in kg:
Venison
Choose your Style
Rare
Medium
Well done
Enter the weight in kg:
Results
First brown
at
°C |
°C fan | Gas mark
cook
at
°C |
°C fan | Gas mark
Then rest
in a warm place